Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I tried this fusion at a winter potluck, and everyone kept asking for seconds. It's always a conversation starter, especially when guests realize the noodles are ramen!
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced; for garnish, optional)
Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Boil ramen noodles for 2 minutes less than package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in skillet over medium. Add onion, garlic, ginger. Sauté until fragrant and translucent (about 3 minutes).
- Brown the Meat:
- Add ground pork. Break up meat and cook until browned.
- Build Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, sugar. Season, then simmer 10 minutes until thickened.
- Mix Cheese:
- Combine ricotta, egg, half mozzarella, half parmesan in a bowl.
- Layer Lasagna:
- Spread thin meat sauce layer in baking dish (about 22x30 cm). Add ramen noodles (one pack/layer). Top with a third of ricotta mixture and a third of meat sauce. Repeat twice, finishing with remaining meat sauce.
- Finish Cheese:
- Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil. Bake 20 minutes. Uncover and bake 10–15 minutes until cheese is golden and bubbling.
- Rest and Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save My family loves this dish on chilly evenings, and assembling the layers together is always a fun part of our kitchen tradition.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens—always check ingredient labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save This bold fusion lasagna is sure to become a repeat hit at your table. Enjoy the fun twist and incredible flavors in every bite.
Recipe FAQ
- → Can I use other meats instead of pork?
Yes, ground chicken, beef, or turkey work well. Adjust cooking time as needed for chosen protein.
- → How spicy is this dish?
It's moderately spicy from gochujang and pepper flakes. Reduce chili amounts for less heat.
- → Can ramen noodles be replaced?
Classic ramen lends texture, but you can substitute oven-ready lasagna sheets for a milder bite.
- → How do I prevent soggy noodles?
Undercook noodles slightly before layering; the final bake will finish cooking without turning mushy.
- → Is this dish suitable for vegetarians?
It contains pork and cheese, but you can make a vegetarian version using plant-based meat and extra veggies.
- → Can leftovers be reheated?
Leftovers reheat well in the oven or microwave. Add a splash of water and cover for best results.