# Components:
→ Steak Bites
01 - 1.5 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons Cajun seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon salt
11 - 2 tablespoons unsalted butter
12 - 2 tablespoons chopped fresh parsley, for garnish
→ Fries
13 - 2 pounds russet potatoes, peeled and cut into fries
14 - 2 tablespoons vegetable oil
15 - 1 teaspoon salt
16 - 1/2 teaspoon paprika
17 - 1/4 teaspoon black pepper
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss potato fries with vegetable oil, salt, paprika, and black pepper. Arrange evenly on the prepared baking sheet and bake for 25 to 30 minutes, turning fries halfway, until golden and crisp.
03 - Pat the sirloin steak cubes dry thoroughly using paper towels.
04 - Stir together Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt in a mixing bowl. Add steak cubes and toss until evenly coated.
05 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak cubes in a single layer, working in batches if needed. Sear for 1 to 2 minutes per side until well browned and cooked to desired doneness.
06 - Reduce the heat to low, add unsalted butter to the skillet, and toss steak bites until glossy and evenly coated.
07 - Remove skillet from heat and sprinkle steak bites with chopped fresh parsley. Serve hot steak bites alongside crispy fries.
