Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first served this...
Ingredients
- Steak Bites:
- 1.5 lbs (680 g) sirloin steak: cut into 1-inch cubes
- 2 tbsp olive oil:
- 2 tbsp Cajun seasoning: (store-bought or homemade)
- 1 tsp smoked paprika:
- 1/2 tsp garlic powder:
- 1/2 tsp onion powder:
- 1/2 tsp dried thyme:
- 1/2 tsp dried oregano:
- 1/2 tsp black pepper:
- 1/2 tsp salt:
- 2 tbsp unsalted butter:
- 2 tbsp chopped fresh parsley: (for garnish)
- Fries:
- 2 lbs (900 g) russet potatoes: peeled and cut into fries
- 2 tbsp vegetable oil:
- 1 tsp salt:
- 1/2 tsp paprika:
- 1/4 tsp black pepper:
Instructions
- Preheat oven:
- to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss potato fries:
- with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- While fries bake:
- pat steak cubes dry with paper towels.
- In a large bowl:
- combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat olive oil:
- in a large cast-iron skillet over medium-high heat.
- Add steak bites:
- in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter:
- to the skillet and toss steak bites until coated and glossy.
- Remove from heat:
- and sprinkle with chopped parsley.
- Serve hot steak bites:
- with crispy fries.
Save This recipe always brings back memories of family dinners, everyone gathered around, enjoying the rich flavors and good company.
Required Tools
- Large baking sheet
- Parchment paper
- Large cast-iron skillet
- Mixing bowls
- Tongs
- Chefs knife and cutting board
Allergen Information
- Contains dairy (butter).
- Check Cajun seasoning for gluten if sensitive; use gluten-free brands if needed.
- Always verify ingredient labels for hidden allergens.
Nutritional Information (per serving)
- Calories: 540
- Total Fat: 27 g
- Carbohydrates: 38 g
- Protein: 36 g
Save This blackened Cajun steak bites recipe with fries is a fantastic choice for a flavorful and satisfying meal. Enjoy every spicy, juicy bite.
Recipe FAQ
- → How do I get steak bites juicy and tender?
Pat the steak cubes dry, coat evenly with seasoning, and sear quickly over high heat for flavorful, tender results.
- → Can I adjust the spice level?
Absolutely! Add more or less Cajun seasoning, or include cayenne pepper for extra heat as desired.
- → Are sweet potatoes a good substitute for fries?
Yes, switching to sweet potatoes offers a new taste and works well with Cajun spices for a fun twist.
- → What kind of dipping sauces go well?
Ranch, spicy aioli, or even a simple garlic mayo are delicious accompaniments for both steak bites and fries.
- → Is this dish gluten-free?
It can be gluten-free by using gluten-free fries and checking the Cajun seasoning label for hidden gluten sources.
- → What cookware is recommended?
A cast-iron skillet for steak and a large baking sheet for fries deliver the best texture and flavor during cooking.