Save A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauceperfect for weeknight comfort.
I first served this...
Ingredients
- Andouille sausage: 225 g (8 oz), sliced
- Large shrimp: 225 g (8 oz), peeled and deveined
- Penne or fettuccine: 300 g (10 oz)
- Small onion: 1, finely chopped
- Red bell pepper: 1, sliced
- Garlic: 2 cloves, minced
- Unsalted butter: 2 tbsp
- Heavy cream: 240 ml (1 cup)
- Grated Parmesan cheese: 60 g (½ cup)
- Chicken broth: 120 ml (½ cup)
- Cajun seasoning: 1½ tbsp (plus extra to taste)
- Salt and black pepper: to taste
- Chopped fresh parsley: 2 tbsp (for garnish)
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Instructions
- Cook the pasta:
- In salted boiling water according to package instructions until al dente. Drain and set aside.
- Cook the sausage:
- In a large skillet over medium heat, add the andouille sausage and cook for 34 minutes until browned. Remove and set aside.
- Sauté vegetables:
- In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 34 minutes until softened. Add garlic and cook for 1 minute.
- Cook the shrimp:
- Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 23 minutes until the shrimp turn pink. Remove shrimp and set aside.
- Prepare the sauce:
- Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
- Finish the sauce:
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine and heat:
- Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 23 minutes.
- Garnish and serve:
- Garnish with chopped parsley and serve hot.
Save This dish always brings back memories of family dinners.
Required Tools
- Large skillet
- Pot for boiling pasta
- Knife and cutting board
- Tongs or spatula
Allergen Information
- Contains dairy (cream, Parmesan), shellfish (shrimp), and wheat (pasta).
- May contain gluten depending on sausage and pasta used.
- Double-check all labels if concerned about allergens.
Nutritional Information (per serving)
- Calories: 590
- Total Fat: 31 g
- Carbohydrates: 45 g
- Protein: 32 g
Save Enjoy this comforting and flavorful Cajun Sausage & Shrimp Alfredo Pasta that's sure to be a hit at your dinner table tonight.
Recipe FAQ
- → Which pasta shapes work best for this skillet?
Penne and fettuccine are great choices due to their ability to hold creamy sauce, but rigatoni or rotini also work well.
- → Can I substitute the andouille sausage?
Yes, you can use smoked turkey sausage, chicken sausage, or even chicken breast for similar results and smoky flavor.
- → How can I adjust the spiciness?
Add cayenne pepper, hot sauce, or extra Cajun seasoning to increase heat. Start with small amounts and taste as you go.
- → Is gluten-free pasta suitable for this dish?
Absolutely. Swap regular pasta for gluten-free alternatives for dietary preferences without compromising flavor or texture.
- → What sides pair well with this skillet?
Crisp green salad and garlic bread complement the creamy pasta. A lightly chilled Chardonnay makes a refreshing beverage pairing.
- → Are there allergen concerns in this dish?
Contains dairy, shellfish, and wheat. Check pasta and sausage labels for gluten. Consider substitutes for specific sensitivities.
