Which pasta shapes work best for this skillet?

Penne and fettuccine are great choices due to their ability to hold creamy sauce, but rigatoni or rotini also work well.

Can I substitute the andouille sausage?

Yes, you can use smoked turkey sausage, chicken sausage, or even chicken breast for similar results and smoky flavor.

Add cayenne pepper, hot sauce, or extra Cajun seasoning to increase heat. Start with small amounts and taste as you go.

Absolutely. Swap regular pasta for gluten-free alternatives for dietary preferences without compromising flavor or texture.

Crisp green salad and garlic bread complement the creamy pasta. A lightly chilled Chardonnay makes a refreshing beverage pairing.

Contains dairy, shellfish, and wheat. Check pasta and sausage labels for gluten. Consider substitutes for specific sensitivities.

A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauceperfect for weeknight comfort.

I first served this...

Cook the pasta:: In salted boiling water according to package instructions until al dente. Drain and set aside.
Cook the sausage:: In a large skillet over medium heat, add the andouille sausage and cook for 34 minutes until browned. Remove and set aside.
Sauté vegetables:: In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 34 minutes until softened. Add garlic and cook for 1 minute.
Cook the shrimp:: Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 23 minutes until the shrimp turn pink. Remove shrimp and set aside.
Prepare the sauce:: Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
Finish the sauce:: Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine and heat:: Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 23 minutes.
Garnish and serve:: Garnish with chopped parsley and serve hot.

This dish always brings back memories of family dinners.

Enjoy this comforting and flavorful Cajun Sausage & Shrimp Alfredo Pasta that's sure to be a hit at your dinner table tonight.

→ Which pasta shapes work best for this skillet?: Penne and fettuccine are great choices due to their ability to hold creamy sauce, but rigatoni or rotini also work well.
→ Can I substitute the andouille sausage?: Yes, you can use smoked turkey sausage, chicken sausage, or even chicken breast for similar results and smoky flavor.
→ How can I adjust the spiciness?: Add cayenne pepper, hot sauce, or extra Cajun seasoning to increase heat. Start with small amounts and taste as you go.
→ Is gluten-free pasta suitable for this dish?: Absolutely. Swap regular pasta for gluten-free alternatives for dietary preferences without compromising flavor or texture.
→ What sides pair well with this skillet?: Crisp green salad and garlic bread complement the creamy pasta. A lightly chilled Chardonnay makes a refreshing beverage pairing.
→ Are there allergen concerns in this dish?: Contains dairy, shellfish, and wheat. Check pasta and sausage labels for gluten. Consider substitutes for specific sensitivities.