Sautéed Cajun sausage, sweet potatoes, and peppers deliver bold flavor in a satisfying skillet dish.
# Components:
→ Meats
01 - 12 oz Cajun-style smoked sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 medium sweet potatoes (about 18 oz), peeled and diced into 1/2-inch cubes
03 - 1 medium red bell pepper, diced
04 - 1 medium green bell pepper, diced
05 - 1 small red onion, diced
06 - 2 cloves garlic, minced
07 - 2 spring onions, sliced for garnish
08 - 2 tablespoons fresh parsley, chopped for garnish
→ Spices & Seasonings
09 - 1 1/2 teaspoons Cajun seasoning, plus more to taste
10 - 1/2 teaspoon smoked paprika
11 - 1/2 teaspoon salt, to taste
12 - 1/4 teaspoon black pepper
13 - Pinch cayenne pepper, optional for extra heat
→ Pantry
14 - 2 tablespoons olive oil
# Directions:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add Cajun sausage slices and cook for 3 to 4 minutes until browned on both sides. Remove sausage and set aside.
02 - Add remaining 1 tablespoon olive oil to the skillet. Add diced sweet potatoes and cook, stirring occasionally, for 8 to 10 minutes until they begin to soften and take on color.
03 - Add diced red and green bell peppers, diced red onion, and a pinch of salt. Sauté for 5 to 6 minutes until vegetables are tender.
04 - Stir in minced garlic, Cajun seasoning, smoked paprika, black pepper, and optional cayenne. Cook for 1 minute until fragrant.
05 - Return browned sausage to the skillet. Mix everything thoroughly, then cook for another 3 to 4 minutes until sweet potatoes are tender and flavors meld.
06 - Taste and adjust seasoning with additional salt or Cajun seasoning if needed.
07 - Remove from heat. Garnish with sliced spring onions and chopped parsley. Serve hot.
