Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this platter for a summer cookout and it quickly became the star of the meal. It is now a go-to recipe for gatherings and quick weekend dinners because everyone loves its vibrant taste and easy preparation.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: optional, for serving
Instructions
- Prep the oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Roast potatoes and corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet and roast for 15 minutes.
- Season shrimp and pepper:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and pepper:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This dish is always requested for family weekend get-togethers, especially when everyone wants something festive but not too heavy. The blend of shrimp, corn, and potatoes never fails to bring smiles around the table.
Serving Suggestions
Serve the platter straight from the oven with lemon wedges for brightness. Add crusty bread or steamed rice on the side for a more filling meal.
Ingredient Swaps
Baby potatoes can be substituted with Yukon Gold or red potatoes, cut into 1-inch pieces. Smoked sausage is a tasty addition for a more classic Cajun flavor.
Allergy Information
Contains shrimp and dairy: substitute with plant-based butter for dairy-free. Always check Cajun seasoning labels for hidden ingredients.
Save Enjoy this Cajun-inspired platter at your next gathering for a guaranteed crowd-pleaser. Quick to prep and packed with flavor, it is sure to become a family favorite.
Recipe FAQ
- → How do I ensure shrimp stays tender when cooking?
Roast shrimp just until pink and opaque, usually about 10 minutes. Overcooking makes them tough and rubbery.
- → Can I substitute baby potatoes with other varieties?
Yes, Yukon Gold or red potatoes cut into similar sizes work well and provide a creamy texture when roasted.
- → Is there a way to add more heat to the dish?
Adding a pinch of cayenne pepper to the seasoning mix enhances the spiciness without overpowering the flavors.
- → What side dishes complement this platter?
Crusty bread or steamed rice pair nicely, soaking up the flavorful juices from the shrimp and roasted vegetables.
- → Can I make the dish dairy-free?
Swap unsalted butter with plant-based alternatives or extra olive oil to keep it dairy-free without losing richness.