# Components:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large mixing bowl, blend the cream cheese and granulated sugar with an electric mixer until the texture is smooth and aerated.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture; continue beating until the consistency is creamy and unified.
03 - Using a cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
04 - Roll half of the balls in graham cracker crumbs for coating, leaving the remaining bites uncoated for contrast.
05 - Place all cheesecake bites on a serving board or platter, spacing evenly.
06 - Position all selected toppings in individual bowls or directly surround the cheesecake bites on the board.
07 - Offer immediately, allowing guests to add toppings of their choice to the cheesecake bites.
