Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I put together this dessert board for a family gathering, everyone loved matching their favorite toppings to their cheesecake bites. Watching everyone create their own sweet combos added so much fun to our celebration.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened; 1/2 cup (100 g) granulated sugar; 1 tsp vanilla extract; 1/4 cup (60 ml) sour cream; 1/4 cup (60 ml) heavy cream; 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced; 1 cup (125 g) fresh blueberries; 1 cup (150 g) raspberries; 1/2 cup (120 ml) salted caramel sauce; 1/2 cup (120 ml) chocolate ganache or hot fudge; 1/2 cup (80 g) crushed Oreos; 1/2 cup (60 g) chopped toasted pecans; 1/2 cup (60 g) mini chocolate chips; 1/2 cup (60 g) toasted coconut flakes; 1/4 cup (40 g) rainbow sprinkles
Instructions
- Prepare the Cheesecake Mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Flavorings:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form Cheesecake Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat & Variety:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter.
- Add Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Setting this board out at the end of dinner instantly drew everyone over to the table. It became a delicious centerpiece and a sweet way to end the meal together.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information (Per Serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save This dessert board turns any occasion into a celebration. Everyone will love sampling their favorite combinations and sharing sweet moments together.
Recipe FAQ
- → How do I prevent cheesecake bites from sticking?
Chilling the cheesecake mixture before shaping and using a cookie scoop helps prevent sticking. Rolling in graham crumbs also adds texture.
- → What toppings work best for cheesecake bites?
Fresh fruits, caramel sauce, chocolate ganache, crushed cookies, toasted nuts, coconut flakes, and sprinkles all complement creamy cheesecake bites.
- → Can the bites be made ahead of time?
Yes, cheesecake bites can be prepared a day in advance and chilled until serving for improved texture and flavor.
- → Is there a gluten-free option?
Substitute graham cracker crumbs with gluten-free cookies or digestive biscuits to accommodate dietary preferences.
- → What is the best way to serve the board?
Arrange bites and toppings on a large platter or board, offering small bowls for dipping and drizzling to let guests customize each bite.