Ham, cheese, and pickle stuffed in biscuit dough, baked until golden. Fun, savory bites for sharing.
# Components:
→ Main
01 - 1 can (16 oz) refrigerated biscuit dough, 8 biscuits
02 - 8 thin slices deli ham
03 - 8 slices cheddar cheese or Swiss cheese
04 - 16 dill pickle chips
→ For Topping
05 - 2 tablespoons melted butter
06 - 1 teaspoon garlic powder
07 - 1 teaspoon dried parsley
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Separate biscuit dough into 8 biscuits. Split each biscuit horizontally to create 16 rounds.
03 - Place half a slice of ham, half a slice of cheese, and one pickle chip on each biscuit round. Fold ham and cheese inward to ensure no overhang.
04 - Wrap dough edges up around filling and pinch to seal, forming a ball.
05 - Insert a lollipop stick or sturdy skewer into the seam side of each dough ball, twisting gently.
06 - Place sealed pops seam-side down on the prepared baking sheet.
07 - Brush tops with melted butter and sprinkle with garlic powder and dried parsley.
08 - Bake for 13 to 15 minutes until pops are puffed and golden brown.
09 - Allow pops to cool slightly on the sheet before serving warm.
