Save A fun, savory appetizer featuring flaky biscuit dough wrapped around ham, cheese, and tangy pickles served on a stick for the perfect party bite.
I first discovered how much my family loves biscuit pops at our annual game night snacks table. They disappeared in minutes, and young kids especially enjoyed picking their favorite cheese and dipping on their own stick.
Ingredients
- Refrigerated biscuit dough: 1 can (16 oz), 8 biscuits
- Deli ham: 8 thin slices
- Cheddar cheese (or Swiss): 8 slices
- Dill pickle chips: 16 round slices
- Melted butter: 2 tbsp (for topping)
- Garlic powder: 1 tsp (for topping)
- Dried parsley: 1 tsp (for topping)
Instructions
- Prep Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Open biscuit dough and separate into 8 biscuits. Split each biscuit in half horizontally for 16 rounds.
- Assemble Filling:
- On each biscuit round, layer half a slice of ham, half a slice of cheese, and one pickle chip. Fold over edges so nothing hangs over.
- Shape Pops:
- Bring biscuit edges around filling, pinching to fully seal into a ball.
- Insert Stick:
- Insert lollipop stick or sturdy skewer into seam side, twisting gently to secure.
- Arrange and Top:
- Place pops seam-side down on baking sheet. Brush tops with melted butter and sprinkle with garlic powder and dried parsley.
- Bake:
- Bake 13–15 minutes, until golden brown and puffed.
- Serve:
- Cool slightly before serving warm.
Save My daughter loves helping with the assembly and always insists we make a double batch for picnics. It becomes a playful and tasty activity for little hands.
Required Tools
You will need a baking sheet, parchment paper, small bowl for melted butter, pastry brush, and lollipop sticks or skewers to make these appetizer pops.
Nutritional Information
Each pop contains about 120 calories, 7 g total fat, 10 g carbohydrates, and 5 g protein.
Serving Ideas
Serve pops warm with ranch or honey mustard dip. For kids, use blunt sticks. For adults, try bamboo skewers for a rustic look.
Save Biscuit pops are always a hit at gatherings. Prepare ahead for effortless party fun that everyone enjoys.
Recipe FAQ
- → What kind of cheese works best?
Cheddar is classic, but Swiss or your preferred cheese can be substituted for different flavors.
- → Can I use other meats besides ham?
Absolutely. Turkey or roast beef slices work well and offer alternative tastes and dietary options.
- → What's the best way to seal the biscuit dough?
Firmly pinch edges around the filling to fully seal and avoid leaks during baking for a fluffy finish.
- → Are these suitable for kids?
Yes. Use blunt lollipop sticks for safety and adjust toppings or fillings to suit preferences.
- → What dips pair well with these pops?
Ranch, honey mustard, or even spicy mustard all complement the savory and tangy flavors in the pops.
- → Can I prepare them ahead of time?
Prepare and shape pops in advance; refrigerate until baking time for fresh warm appetizers on demand.