Save A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I first tried this Chicken & Broccoli Cheddar Bake on a chilly evening when everyone was craving something warm and filling. The combination of juicy chicken, crisp-tender broccoli, and melty cheddar cheese was a huge hit.
Ingredients
- Cooked chicken breast: 2 cups, diced or shredded
- Fresh broccoli florets: 3 cups
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups, shredded (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes: 1/4 teaspoon (optional, for a kick)
Instructions
- Prep & Oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Broccoli:
- Steam or blanch broccoli florets in boiling water for 2 or 3 minutes until tender and bright green. Drain and set aside.
- Sauce:
- Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
- Thicken:
- Gradually add milk and chicken broth, whisking to prevent lumps. Cook 3 or 4 minutes until sauce thickens.
- Flavor:
- Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- Cheese:
- Add 1 cup cheddar cheese to sauce and stir until melted and smooth.
- Combine:
- In a large bowl, combine cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- Bake Preparation:
- Spread mixture evenly into prepared baking dish.
- Top:
- Sprinkle remaining 1/2 cup cheddar cheese on top.
- Breadcrumbs:
- Toss panko breadcrumbs with olive oil (add red pepper flakes, if using), then sprinkle over casserole.
- Bake:
- Bake 25 or 30 minutes until bubbling and top is golden brown.
- Serve:
- Let cool for 5 minutes before serving.
Save This recipe became a favorite on busy weeknights, especially when everyone gathered around the table and enjoyed seconds. My kids love helping sprinkle the cheese and breadcrumbs before baking!
Serving Suggestions
Serve with a crisp green salad or roasted potatoes to round out the meal. A glass of Chardonnay pairs beautifully with the creamy texture of the bake.
Make It Your Own
Try adding cooked rice or quinoa for a heartier, one-dish meal. Substitute frozen broccoli (thawed and drained) for fresh if needed.
Nutrition Information
Each serving provides about 420 calories with 21 g fat, 21 g carbs, and 36 g protein. Perfect for a balanced, family-friendly dinner.
Save Enjoy a forkful of warm, cheesy comfort food that's sure to bring your family together. This bake is always a crowd-pleaser!
Recipe FAQ
- → How do I prevent the broccoli from overcooking?
Blanch broccoli florets in boiling water for just 2-3 minutes until bright green and tender-crisp. Drain promptly to maintain texture.
- → Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli prior to mixing to avoid excess moisture in the dish.
- → What can I use instead of chicken broth?
Low-sodium vegetable broth or water with a pinch of seasoning can substitute if chicken broth is unavailable.
- → How do I achieve a crispy breadcrumb topping?
Toss panko breadcrumbs with olive oil before sprinkling on top and bake until the topping turns golden brown.
- → Is it possible to make this dish ahead of time?
Yes, assemble the casserole beforehand and refrigerate. Bake just before serving for best results.
- → What cheeses work well in this dish?
Sharp cheddar is traditional, but blends with mozzarella or Monterey Jack provide mellow, gooey texture.