Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
I first served this chocolate mousse at a family gathering and everyone loved its rich flavor and elegant presentation.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Melt Chocolate and Butter:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Combine Egg Yolks:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Beat Egg Whites:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Whip Cream:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Fold Cream and Egg Whites:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Fill Glasses:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Chill:
- Chill in the refrigerator for at least 2 hours, until set.
- Garnish and Serve:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save This dessert always brings smiles at our family celebrations and is a crowd-pleaser every time.
Required Tools
Heatproof mixing bowls, Saucepan for double boiler, Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories 210 per serving, Total Fat 16 g, Carbohydrates 15 g, Protein 4 g
Save This chocolate mousse is the perfect elegant finish to any meal and can be prepared ahead for stress-free entertaining.
Recipe FAQ
- → What type of chocolate works best for this mousse?
Semi-sweet chocolate is ideal for balanced sweetness, but bittersweet chocolate with 70% cocoa can enhance the richness.
- → Can I prepare this dessert in advance?
Yes, the mousse can be chilled for up to 24 hours in the refrigerator before serving, allowing flavors to fully develop.
- → How should the eggs be handled for safety?
Use fresh eggs or pasteurized eggs to reduce risk. For sensitive diets, consider eggless alternatives using suitable substitutes.
- → What does folding the whipped cream and egg whites achieve?
Folding incorporates air gently, creating a light, airy texture while maintaining the mousse's smoothness without deflating it.
- → What garnishes complement this chocolate mousse?
Shaved chocolate, a dusting of cocoa powder, fresh berries, or mint leaves add vibrant color and enhance flavor contrast.