Save Experience the essence of summer with this vibrant, silky-smooth Mango Sorbet. Bursting with the natural sweetness of fresh mangoes and balanced by a bright hint of lime, this refreshing dessert is remarkably easy to prepare and completely dairy-free.
Save Whether you have an ice cream maker or prefer the manual freeze-and-stir method, this recipe ensures a professional result. It is a light and elegant way to end a meal or cool down on a hot afternoon.
Ingredients
- 3 large ripe mangoes (about 900 g), peeled and diced
- 2 tablespoons fresh lime juice (about 1 lime)
- 100 g (½ cup) granulated sugar
- 120 ml (½ cup) water
- Pinch of salt (optional)
Instructions
- Step 1
- Place the diced mango, lime juice, sugar, water, and salt (if using) in a blender or food processor.
- Step 2
- Blend until completely smooth, scraping down the sides as needed.
- Step 3
- Taste and adjust sweetness or lime as desired.
- Step 4
- Pour the mixture through a fine mesh sieve into a bowl to remove any fibers (optional for extra smoothness).
- Step 5
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until thick and creamy, about 20–25 minutes.
- Step 6
- If you don't have an ice cream maker, pour the mixture into a shallow container and freeze, stirring vigorously with a fork every 30 minutes until set and fluffy (about 4 hours).
- Step 7
- Scoop into bowls or cones and serve immediately, or freeze in an airtight container for up to 2 weeks.
Zusatztipps für die Zubereitung
To achieve a professional texture, consider adding 1 tablespoon of rum or vodka before churning. This prevents the sorbet from freezing too hard and keeps it softer for scooping. Using a fine mesh sieve is highly recommended to ensure no mango fibers remain in the final product.
Varianten und Anpassungen
You can substitute the granulated sugar with honey or agave syrup if preferred. Please note that using honey will mean the recipe is no longer vegan. Adjust the amount of sweetener based on the natural ripeness and sweetness of your mangoes.
Serviervorschläge
Garnish each serving with a sprig of fresh mint or a few extra pieces of finely diced mango. For a tropical presentation, serve the sorbet inside a hollowed-out mango skin or a chilled glass bowl.
Save Enjoy this healthy treat which provides only 145 calories per serving. With 37g of carbohydrates, 0.5g of fat, and 1g of protein, it is a guilt-free indulgence that brings the taste of the tropics right to your kitchen.
Recipe FAQ
- → What is the best way to achieve a smooth texture?
Blending the ingredients thoroughly and optionally passing the mixture through a fine mesh sieve ensures a silky, fiber-free consistency.
- → Can I make this without an ice cream maker?
Yes, freezing the mixture in a shallow container and stirring every 30 minutes results in a fluffy texture similar to churned sorbet.
- → How can I adjust the sweetness and tartness?
Taste the blend before freezing and add more sugar or lime juice to suit your preference.
- → Are there any suggested add-ins or garnishes?
Try adding a tablespoon of rum for a softer texture or garnish with fresh mint leaves and diced mango for extra freshness.
- → Is this dessert suitable for dietary restrictions?
Yes, it is vegan, gluten-free, dairy-free, and free from common allergens, making it suitable for various diets.
- → How long can the sorbet be stored?
Store in an airtight container in the freezer for up to two weeks without significant loss of quality.