Save A festive, vibrant salad featuring chopped green vegetables, bright pomegranate seeds, creamy feta, and crunchy nuts—perfect for holiday gatherings.
This salad has become my go-to during the Christmas season because it's easy to prepare and always impresses guests.
Ingredients
- Greens: 2 cups kale leaves, finely chopped (stems removed), 1 cup baby spinach, chopped, 1 cup broccoli florets, finely chopped, 1 cup cucumber, diced
- Vegetables & Fruit: 1/2 cup red bell pepper, diced, 1/2 cup pomegranate seeds, 1/4 cup red onion, finely diced
- Cheese & Nuts: 1/2 cup feta cheese, crumbled, 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- In a large mixing bowl, combine kale, spinach, broccoli, and cucumber.
- Step 2:
- Massage the kale gently with a drizzle of olive oil for 1–2 minutes to soften.
- Step 3:
- Add red bell pepper, pomegranate seeds, and red onion to the greens and toss gently.
- Step 4:
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper until emulsified.
- Step 5:
- Drizzle the dressing over the salad and toss to coat evenly.
- Step 6:
- Top with crumbled feta and toasted pecans or walnuts.
- Step 7:
- Transfer to a serving platter. For a festive touch, shape the salad into a Christmas tree and decorate with extra pomegranate seeds and feta.
Save This salad always sparks joy during our holiday meals and brings everyone together around the table.
Required Tools
Large mixing bowl, Small bowl for dressing, Whisk, Chopping board and knife, Salad tongs
Allergen Information
Contains dairy (feta cheese) and tree nuts (pecans/walnuts). Omit nuts for nut allergies double-check cheese for dairy allergies.
Nutritional Information
Per serving: Calories 210, Total Fat 15 g, Carbohydrates 15 g, Protein 6 g
Save This recipe is a quick and easy way to add vibrant color and flavor to your holiday table.
Recipe FAQ
- → What greens are used in this salad?
Kale, baby spinach, broccoli florets, and cucumber form the base, finely chopped for a balanced texture.
- → How is the dressing prepared?
The dressing blends olive oil, fresh lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper whisked until smooth.
- → Can I substitute the nuts in this salad?
Yes, toasted pecans or walnuts can be swapped for pumpkin seeds to accommodate nut allergies or preferences.
- → Is there a way to make it vegan-friendly?
Omit the feta cheese or use a plant-based alternative to keep the creamy element without dairy.
- → How should the salad be served for a festive touch?
Shape the salad into a Christmas tree on a platter and decorate with extra pomegranate seeds and feta crumbles.