Fluffy, colorful cloud bread swirls delight with a soft texture and light sweetness, perfect for bright mornings.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Directions:
01 - Preheat oven to 300°F and line a baking sheet with parchment paper.
02 - In a clean, large bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth and well blended.
04 - Gently fold the yolk mixture into the whipped egg whites, maintaining the volume and airy texture.
05 - Divide batter evenly among several bowls according to the number of colors desired. Add several drops of gel food coloring to each bowl and gently fold to integrate.
06 - Spoon colorful portions of batter onto the prepared baking sheet, arranging them side by side for a rainbow effect. Optionally swirl with a spatula for a marbled finish.
07 - Bake for 25 minutes until set and surface is lightly golden.
08 - Let cool briefly before lifting from parchment. Serve immediately for optimal fluffiness.
