Cloud Bread Rainbow Version

Featured in: Baking & Sweet Treats

Cloud bread in a rainbow version brings together a soft, airy texture with vibrant, playful colors. Whipped egg whites, sugar, and a touch of vanilla create a delicately sweet base. Folding in food coloring lets you swirl together strands of red, yellow, blue, and green for a visually stunning loaf that's as fun as it is delicious. Bake until golden and light for a treat that’s gluten-free and low in carbs, perfect for special breakfasts or cheerful gatherings. Serve fresh for maximum fluffiness, or add your favorite toppings to personalize the experience.

Updated on Mon, 03 Nov 2025 08:35:00 GMT
Fluffy Cloud Bread Rainbow Version, topped with berries, perfect for breakfast treats.  Save
Fluffy Cloud Bread Rainbow Version, topped with berries, perfect for breakfast treats. | bakozy.com

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, this playful treat turns any breakfast or party into a vibrant celebration.

The first time I made rainbow cloud bread, my kitchen looked like an artist's palette and my family couldn&t resist the cheerful swirls—each slice was met with wide smiles and requests for seconds.

Ingredients

  • Egg Mixture: 3 large eggs (separated), 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
  • Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Prepare Oven:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Beat Egg Whites:
In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continue beating until stiff, glossy peaks develop.
Mix Yolks:
In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until smooth.
Combine Mixtures:
Gently fold egg yolk mixture into whipped egg whites, being careful not to deflate the mixture.
Add Colors:
Divide batter into bowls for each desired color. Add a few drops of gel food coloring to each bowl and gently fold to combine.
Shape Bread:
Spoon colorful dollops onto the prepared sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for marbling.
Bake:
Bake for 25 minutes, or until bread is set and lightly golden.
Serve:
Cool for a few minutes before removing from the sheet. Serve immediately for fluffiest texture.
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| bakozy.com

We often bake cloud bread together on weekends, letting everyone pick their favorite color and watching the fluffy loaves rise is a tradition my kids look forward to every time.

Serving Ideas

Enjoy rainbow cloud bread with whipped cream and fresh berries, or use slices for making breakfast sandwiches that are sure to impress.

Flavor Variations

Try almond, coconut, or lemon extract for a delicious twist; experiment with different color combinations for themed celebrations.

Nutrition Info

Each serving contains 70 calories, 2 g total fat, 11 g carbohydrates, and 3 g protein—making it a light yet satisfying treat.

Vibrant and colorful Cloud Bread Rainbow Version, ideal for festive celebrations or snacks.  Save
Vibrant and colorful Cloud Bread Rainbow Version, ideal for festive celebrations or snacks. | bakozy.com

Share this vibrant cloud bread with friends and family for moments as bright as the loaf itself.

Cloud Bread Rainbow Version

Fluffy, colorful cloud bread swirls delight with a soft texture and light sweetness, perfect for bright mornings.

Prep duration
20 min
Heat time
25 min
Complete duration
45 min
Created by Natalie Harris


Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free, No dairy, No gluten, Low-Carbohydrate

Components

Egg Mixture

01 3 large eggs, separated
02 3 tablespoons granulated sugar
03 3 tablespoons cornstarch
04 1/4 teaspoon cream of tartar
05 1/4 teaspoon vanilla extract

Color Additions

01 Red, yellow, blue, and green gel food coloring

Directions

Phase 01

Oven Preparation: Preheat oven to 300°F and line a baking sheet with parchment paper.

Phase 02

Whipping Egg Whites: In a clean, large bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks are achieved.

Phase 03

Combining Yolks and Cornstarch: In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth and well blended.

Phase 04

Folding Mixtures: Gently fold the yolk mixture into the whipped egg whites, maintaining the volume and airy texture.

Phase 05

Color Division: Divide batter evenly among several bowls according to the number of colors desired. Add several drops of gel food coloring to each bowl and gently fold to integrate.

Phase 06

Shaping Bread: Spoon colorful portions of batter onto the prepared baking sheet, arranging them side by side for a rainbow effect. Optionally swirl with a spatula for a marbled finish.

Phase 07

Baking: Bake for 25 minutes until set and surface is lightly golden.

Phase 08

Cooling and Serving: Let cool briefly before lifting from parchment. Serve immediately for optimal fluffiness.

Tools needed

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Baking sheet
  • Parchment paper

Allergy details

Review each component for potential allergens and if uncertain, we recommend consulting with a healthcare provider.
  • Contains eggs.
  • Free from gluten.
  • Check food coloring ingredients for potential allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fats: 2 g
  • Carbohydrates: 11 g
  • Proteins: 3 g