Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This recipe has become a seasonal favorite in my home, warming up cold mornings with its unique blend of flavors.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

Save

Sharing this latte with my family during the holidays creates truly special moments filled with warmth and joy.

Required Tools

Small saucepan, Whisk or milk frother, Sifter (optional for matcha), Measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels.

Nutritional Information

Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g

Save

This peppermint matcha latte is the perfect holiday treat to brighten your mornings and delight your taste buds.

Recipe FAQ

→ What type of milk works best with matcha and peppermint?

Dairy or plant-based options like almond, oat, or soy milk all pair well, allowing you to adjust creaminess and flavor while keeping the latte smooth and frothy.

→ How do I avoid bitter matcha in the drink?

Sifting the matcha powder before whisking helps remove lumps. Use water around 80°C (175°F) to preserve the delicate flavors and ensure a smooth blend.

→ Can I adjust the sweetness and peppermint intensity?

Yes, sweeten with maple syrup or honey to taste and add peppermint extract gradually to avoid overpowering the earthy matcha notes.

→ What tools are needed to prepare this drink?

A small saucepan for heating milk, a whisk or milk frother for frothing, and optionally a sifter for the matcha powder help achieve the best texture and flavor.

→ Are there vegan options for this drink?

Use plant-based milk such as almond or oat, and opt for dairy-free whipped toppings to create a vegan-friendly version without losing flavor or creaminess.