Cozy Peppermint Matcha Latte (Printable)

Festive creamy blend of earthy matcha and cool peppermint, ideal for cozy winter moments and holiday warmth.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 60 milliliters hot water (approximately 175°F / 80°C)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# Directions:

01 - Sift matcha powder into a small bowl to eliminate lumps.
02 - Add hot water to matcha and whisk vigorously with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm milk in a small saucepan over medium-low heat until steaming but not boiling. Stir in maple syrup or honey and peppermint extract.
04 - Froth the milk using a frother or whisk vigorously to create foam.
05 - Divide matcha mixture evenly between two mugs. Pour the hot, frothed peppermint milk over the matcha.
06 - Optionally, top with whipped cream and crushed peppermint candies. Serve immediately.

# Expert Advice:

01 -
  • Festive and creamy latte
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste; start with less if sensitive to strong mint flavors
  • For a vegan version, use plant-based milk and a vegan whipped topping
03 -
  • Use a bamboo whisk for the best frothy matcha
  • Warm your cups before serving to keep the latte hot longer
Return