How do dill pickles affect the soup's flavor?

Dill pickles add a bright, tangy note that lifts the creamy, earthy flavors of the potatoes and vegetables, providing a unique contrast.

Can this soup be made vegan?

Yes, by substituting plant-based butter, milk, and sour cream, the soup maintains its creaminess and flavor without dairy.

Flour is whisked with milk to create a smooth mixture that thickens the soup, giving it a creamy, velvety texture.

Bay leaf and dried thyme add subtle aromatic layers that enhance the fresh dill's brightness without overpowering it.

Serve hot, garnished with extra fresh dill if desired, and pair with rye bread or crusty rolls for a complete meal.

Preparation takes about 15 minutes and cooking around 35 minutes, totaling roughly 50 minutes for a hearty dish.

A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.

This soup quickly became my go-to comfort food during chilly evenings, reminding me of cozy family dinners.

Step 1:: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery cook until softened about 5 minutes.
Step 2:: Stir in the potatoes and cook for 2 minutes.
Step 3:: Add the vegetable broth, bay leaf, and thyme. Bring to a boil then reduce heat and simmer until potatoes are tender about 15 minutes.
Step 4:: In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened about 5 minutes.
Step 5:: Remove the bay leaf. Stir in the chopped pickles, pickle brine, and dill. Let simmer for 5 minutes.
Step 6:: Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper then stir into the pot.
Step 7:: Season with salt and pepper to taste. Serve hot, garnished with extra dill if desired.

We cherish this soup as a family favorite, often enjoying it together on cold nights with warm rye bread.

Large pot cutting board and knife whisk ladle

Contains milk and sour cream (dairy) contains wheat (flour) always check pickle and broth labels for hidden allergens

Calories 285 total fat 13 g carbohydrates 36 g protein 6 g per serving

This creamy dill pickle soup is a comforting and unique twist on traditional potato soup perfect for cozy meals.

→ How do dill pickles affect the soup's flavor?: Dill pickles add a bright, tangy note that lifts the creamy, earthy flavors of the potatoes and vegetables, providing a unique contrast.
→ Can this soup be made vegan?: Yes, by substituting plant-based butter, milk, and sour cream, the soup maintains its creaminess and flavor without dairy.
→ What is the purpose of flour in the soup?: Flour is whisked with milk to create a smooth mixture that thickens the soup, giving it a creamy, velvety texture.
→ Which herbs complement the dill in this dish?: Bay leaf and dried thyme add subtle aromatic layers that enhance the fresh dill's brightness without overpowering it.
→ What is the best way to serve this soup?: Serve hot, garnished with extra fresh dill if desired, and pair with rye bread or crusty rolls for a complete meal.
→ How long does it take to prepare and cook?: Preparation takes about 15 minutes and cooking around 35 minutes, totaling roughly 50 minutes for a hearty dish.