Save A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
I first served this crispy chicken Greggs egg rolls at a family gathering and they were a huge hit Everyone loved the crunchy exterior and flavorful filling
Ingredients
- Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
- For Frying: Vegetable oil for deep frying
Instructions
- Step 1:
- In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Step 3:
- Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Step 5:
- Fry the egg rolls in batches for 3 4 minutes turning occasionally until golden brown and crispy Drain on paper towels
- Step 6:
- Serve hot optionally with a creamy dipping sauce or ketchup
Save My kids especially love helping me prepare these egg rolls It becomes a fun activity and creates great family memories
Required Tools
Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels
Allergen Information
Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens
Nutritional Information
Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll
Save Enjoy these crispy chicken Greggs egg rolls as a delicious party snack or appetizer that everyone will love
Recipe FAQ
- → What fillings are used in these egg rolls?
The filling combines shredded chicken breast, diced ham, cream cheese, grated cheddar, and fresh parsley, seasoned with garlic and onion powder.
- → Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) for 15–18 minutes, turning halfway for a lighter, crispy result.
- → What type of oil is best for frying?
Use vegetable oil heated to 180°C (350°F) for deep frying to achieve a crispy exterior.
- → Are substitutions possible for the ham ingredient?
You can swap ham for cooked bacon or omit it altogether for a chicken-only filling.
- → How can I add spice to the filling?
Add a pinch of cayenne or chili flakes to the mixture for a mild spicy kick.
- → What tools do I need to prepare these egg rolls?
A mixing bowl, spatula, deep fryer or heavy pot, tongs, and paper towels for draining fried rolls are recommended.