Crock Pot Buffalo Chicken Dip (Printable)

Creamy, spicy slow cooker dip with shredded chicken, cream cheese, cheddar, and buffalo sauce for game day gatherings.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened and cubed
02 - 1/2 cup sour cream
03 - 1 1/2 cups shredded cheddar cheese
04 - 1/2 cup shredded mozzarella cheese

→ Protein

05 - 3 cups cooked shredded chicken breast

→ Condiments and Sauces

06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing

→ Garnish

08 - 2 tablespoons chopped scallions
09 - Extra shredded cheese for topping

# Directions:

01 - Add cream cheese, sour cream, cheddar cheese, mozzarella cheese, shredded chicken, buffalo wing sauce, and ranch dressing to the slow cooker bowl
02 - Stir all ingredients together thoroughly until well combined and evenly distributed
03 - Cover the slow cooker and cook on low setting for 2 hours, stirring halfway through to ensure even melting and consistent texture
04 - Once the dip is melted and bubbling, give it a final stir to combine all elements
05 - Sprinkle with additional shredded cheese and chopped scallions if desired
06 - Transfer to serving dish and serve warm with tortilla chips, celery sticks, carrot sticks, or crackers

# Expert Advice:

01 -
  • Effortless preparation using a slow cooker for a hands-off cooking experience.
  • A perfect balance of creamy dairy and spicy buffalo heat.
  • Stays warm and dip-ready throughout your entire gathering.
  • Naturally gluten-free when using appropriate condiments.
02 -
  • Use a rotisserie chicken for the shredded meat to save time on preparation.
  • Always double-check ingredient labels for allergens, particularly for gluten in store-bought ranch dressing.
  • If the dip is too thick, you can stir in a splash of milk or extra buffalo sauce to reach your desired consistency.
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