Save Crock Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that has become a staple for game days and parties. By slow-cooking tender shredded chicken with a rich blend of cheeses and zesty buffalo sauce, you create a crowd-pleasing dish that requires minimal effort but delivers maximum flavor.
Save This dip is designed for ease. Whether you are prepping for a busy holiday event or a casual Sunday football session, the slow cooker ensures that all the ingredients meld together into a smooth, bubbling consistency that keeps everyone coming back for more.
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened and cubed; 120 g (1/2 cup) sour cream; 170 g (1 1/2 cups) shredded cheddar cheese; 60 g (1/2 cup) shredded mozzarella cheese.
- Meats: 450 g (3 cups) cooked chicken breast, shredded (rotisserie chicken works well).
- Condiments & Sauces: 120 ml (1/2 cup) buffalo wing sauce; 60 ml (1/4 cup) ranch dressing.
- Optional Garnishes: 2 tbsp chopped scallions; extra shredded cheese for topping.
Instructions
- Step 1
- Place the cream cheese, sour cream, shredded cheddar, mozzarella, chicken, buffalo wing sauce, and ranch dressing in the bowl of a slow cooker.
- Step 2
- Stir all ingredients together until well combined.
- Step 3
- Cover and cook on low for 2 hours, stirring halfway through to ensure even melting.
- Step 4
- Once melted and bubbling, give the dip a final stir.
- Step 5
- Sprinkle with extra cheese and scallions if desired.
- Step 6
- Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure your cream cheese is softened at room temperature and cubed before adding it to the slow cooker. Stirring the mixture halfway through the two-hour cooking window is essential for preventing any clumping and ensuring the cheddar and mozzarella are fully incorporated.
Varianten und Anpassungen
If you prefer a higher heat level, add a few dashes of hot sauce or slightly increase the buffalo wing sauce. For a tangier, more traditional buffalo profile, you can substitute blue cheese dressing for the ranch dressing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and should be reheated gently.
Serviervorschläge
Serve this dip warm directly from the crock pot. It is traditionally accompanied by crunchy tortilla chips, but for a lighter option, use fresh celery sticks and carrot sticks. Sturdy crackers also make an excellent vehicle for this thick and cheesy dip.
Save With its vibrant color and irresistible aroma, this Crock Pot Buffalo Chicken Dip is guaranteed to be the highlight of your appetizer spread. Simple to prepare and easy to serve, it is the perfect solution for stress-free hosting.
Recipe FAQ
- → Can I use rotisserie chicken for this dip?
Yes, rotisserie chicken works perfectly and saves time. Simply shred the cooked chicken breast and add it to the slow cooker with the other ingredients.
- → How can I make this dip spicier?
Add extra buffalo wing sauce, a few dashes of hot sauce, or include cayenne pepper to increase the heat level according to your preference.
- → What can I serve with buffalo chicken dip?
Serve with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices for dipping.
- → Can I substitute blue cheese for ranch dressing?
Absolutely. Blue cheese dressing is a classic pairing with buffalo chicken and adds a bold, tangy flavor that complements the spicy sauce beautifully.
- → How long can I store leftover dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or slow cooker before serving.
- → Do I need to cook the chicken before adding it?
Yes, use fully cooked and shredded chicken breast. Rotisserie chicken, leftover grilled chicken, or poached chicken all work well.