Save A playful sweet twist on the classic appetizer this dessert chips & salsa adds a vibrant finish to any meal. Crispy homemade chocolate tortilla chips pair with refreshing fruit salsa for a unique treat.
I was inspired to create this dish when looking for an unexpected dessert for a summer gathering. Guests loved the contrast between the crispy chips and the juicy salsa.
Ingredients
- Flour tortillas: 4 (8-inch)
- Unsalted butter: 3 tbsp melted
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: pinch
- Strawberries: 1 cup fresh diced
- Kiwi: 1 medium peeled and diced
- Pineapple: ½ cup fresh diced
- Mango: ½ cup diced
- Apple: ½ small diced
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint (optional): 1 tbsp finely chopped
Instructions
- Prep & Preheat:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix cocoa topping:
- In small bowl combine sugar cocoa powder cinnamon (if using) and salt.
- Butter & sprinkle:
- Brush melted butter on both sides of tortillas. Sprinkle cocoa mixture evenly over both sides.
- Cut & arrange chips:
- Stack tortillas cut into 8 wedges each. Arrange chips in a single layer on prepared baking sheet.
- Bake chips:
- Bake for 8 to 10 minutes flipping halfway until crisp. Let cool completely.
- Make fruit salsa:
- In medium bowl toss strawberries kiwi pineapple mango and apple. Drizzle with lime juice honey and add mint if desired. Toss gently.
- Serve:
- Serve chocolate chips alongside fruit salsa for dipping.
Save Making these for family meant everyone could participate—kids enjoyed assembling the fruit salsa while adults handled the baking chips. It's a playful dish that always sparks conversation at the table.
Serving Suggestions
Pair with whipped cream or vanilla yogurt for extra dipping fun. Try seasonal fruits for variety throughout the year.
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination.
Nutrition Facts
Each serving has about 220 calories 7g fat 39g carbohydrates and 3g protein making this a light and refreshing dessert choice.
Save This sweet twist on chips and salsa is sure to delight guests. Fast to prepare and customizable for any gathering.
Recipe FAQ
- → What kind of tortillas work best for the chips?
Standard 8-inch flour tortillas provide the best crispness and structure for these chocolate chips. Gluten-free varieties may also be used.
- → Can the chocolate chips be made ahead of time?
Yes, they can be baked in advance and stored in an airtight container for up to 2 days to maintain their crunch.
- → What fruit combinations taste best in the salsa?
A mix of strawberries, kiwi, pineapple, mango, and apple delivers bright flavor and color, but any seasonal fruits work well.
- → Is there a vegan version?
To make it vegan, substitute plant-based butter and swap honey for maple syrup in the fruit salsa.
- → How do I serve this for a party?
Arrange the chips around a bowl of salsa for easy dipping. Add sides like whipped cream or vanilla yogurt if desired.
- → Can I add extra toppings to the chips?
For added crunch, sprinkle coarse sugar before baking, or finish with a dusting of powdered sugar after cooling.