Save A savory twist on classic pancake squares featuring tangy dill pickles creamy cheese and fresh herbs baked into a fluffy casserole—perfect for brunch or a unique side dish.
I first made these pancake squares for a weekend brunch with friends using leftover homemade pickles. The herby savory flavor gets rave reviews every time and makes for a fun conversation starter at the table.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Buttermilk: 1 1/2 cups
- Unsalted butter: 1/4 cup melted
- Dill pickles: 1 cup finely chopped and well-drained
- Cheddar cheese: 1 cup shredded
- Fresh dill: 1/4 cup chopped (or 1 tbsp dried dill)
- Green onions: 1/4 cup thinly sliced
- Mozzarella or more cheddar: 1/2 cup shredded
- Dill pickle slices: 2 tbsp optional for garnish
Instructions
- Prepare the oven and pan:
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Mix dry ingredients:
- In a bowl whisk together the flour baking powder baking soda and salt.
- Blend wet ingredients:
- In another bowl whisk eggs buttermilk and melted butter until combined.
- Combine batter:
- Pour wet ingredients into dry and mix gently until just combined. Do not overmix.
- Fold in add-ins:
- Stir in dill pickles cheddar cheese fresh dill and green onions.
- Fill dish and top:
- Pour batter into prepared dish and smooth the top. Sprinkle with shredded mozzarella or extra cheddar.
- Bake:
- Bake 28–32 minutes until golden and a toothpick inserted in center comes out clean.
- Cool and serve:
- Let cool slightly cut into squares. Garnish with pickle slices and extra dill if desired. Serve warm.
Save This casserole quickly became a family favorite especially because everyone can help pick their favorite cheese and garnish. We love slicing it up and serving with creamy dips at Sunday brunch.
Required Tools
Mixing bowls whisk 9x13-inch baking dish knife cutting board grater
Allergen Information
Contains: Wheat (gluten) Eggs Milk. If using store-bought pickles or cheese check labels for possible allergens.
Nutritional Information
Per serving: 295 calories 15 g fat 28 g carbohydrates 11 g protein
Save Try this dish for your next brunch—its unique tang and cheesy goodness will win everyone over.
Recipe FAQ
- → How do I achieve fluffy pancake squares?
Mix the batter gently and avoid overmixing. Baking powder and buttermilk help create a light, tender texture.
- → Can I substitute different cheeses in this dish?
Yes, Swiss or Gouda work well instead of cheddar for a milder or nuttier flavor.
- → Are these squares vegetarian-friendly?
Yes, they contain eggs and dairy but no meat. Add bacon for a non-vegetarian variation if desired.
- → What sauces pair well with these squares?
Sour cream or Greek yogurt complement the savory flavors. A drizzle of pickle juice adds extra tang.
- → How should I serve these for brunch?
Slice into squares, garnish with fresh dill or pickle slices, and serve warm as a main or side dish.
- → What tools do I need?
You'll need mixing bowls, a whisk, a 9x13-inch baking dish, knife, cutting board, and a grater.