01 - Preheat oven to 375°F. Line a baking sheet with parchment paper for even baking and easy clean-up.
02 - Unroll the crescent dough and separate into 8 triangles. Slice each triangle into 3 smaller triangles using a knife or pizza cutter, yielding 24 pieces.
03 - Place a cocktail sausage at the wide end of each dough triangle and roll up tightly to encase the sausage.
04 - Position each wrapped sausage seam-side down onto the prepared baking sheet for consistent results.
05 - Whisk together the egg and water in a small bowl until smooth.
06 - Brush tops of each dough-wrapped sausage with the prepared egg wash using a pastry brush.
07 - Sprinkle everything bagel seasoning evenly over each piece for enhanced flavor and crunch.
08 - Bake for 15–18 minutes until dough is puffed and golden brown.
09 - Remove from oven and allow to cool slightly before serving warm.