Save Everything Bagel Pigs in a Blanket is my go-to party snack when I want something fun, crowd-pleasing, and ridiculously easy. Each bite gives you buttery, flaky pastry, the classic salty snap of a mini sausage, and that crunchy, garlicky everything seasoning on top. Whether for game day or just a cozy night in, these disappear fast.
I first put these out during a family movie night and even the pickiest eaters went back for seconds. Now they make an appearance at every potluck I attend.
Ingredients
- Refrigerated crescent roll dough: this gives you that classic pillow-soft, flaky shell look for one with a rich buttery flavor and check the date for freshness
- Cocktail sausages or mini hot dogs: the star of the show go for a brand with a snappy casing for the best bite
- Large egg: for a glossy finish on your pastry and helps the seasoning stick
- Water: loosens the egg for an even and sheer wash
- Everything bagel seasoning: for that savory garlic onion crunch check labels for freshness and look for seasoning with generous sesame and poppy seeds
Instructions
- Prepare the Oven and Sheet:
- Preheat your oven to 375 degrees Fahrenheit 190 degrees Celsius and line a large baking sheet with parchment paper to prevent sticking and make cleanup easy
- Unroll and Cut the Dough:
- Gently open the crescent roll package and fully unroll the dough on a clean surface Separate it along the perforated lines into eight triangles Then take a sharp knife or pizza cutter and cut each triangle lengthwise into three thinner triangles so you get twenty four pieces total This ensures every pig in a blanket is bite sized
- Wrap the Sausages:
- Place a cocktail sausage at the widest end of each triangle Start rolling from the sausage end and wind up the dough snugly around the sausage making sure the tip ends up tucked underneath
- Arrange on Baking Sheet:
- Lay each wrapped sausage seam side down on your prepared baking sheet Leave a little space so they puff up golden and don’t stick together
- Make and Apply Egg Wash:
- Crack the egg into a small bowl and add one tablespoon of water Beat together with a fork until the mixture is very even and a little frothy Use a pastry brush to lightly coat the tops of each wrapped sausage This step gives you glossy golden tops
- Add Seasoning:
- Sprinkle a generous pinch of everything bagel seasoning onto each piece Make sure each one is evenly coated for maximum flavor and crunch with each bite
- Bake Until Perfect:
- Bake for fifteen to eighteen minutes in your preheated oven Watch until the dough turns golden brown and the tops look puffed and crisp
- Cool and Serve:
- Remove from the oven and let them sit on the pan for a couple of minutes before transferring to a platter Serve while still slightly warm for ultimate crispness but be careful they are hot inside
Save Everything bagel seasoning is my not-so-secret weapon in the kitchen I love how it transforms ordinary dough into a savory treat that always gets compliments My little one loves to shake it on top right before baking and claims those are the tastiest pieces
Storage Tips
After cooling fully to room temperature transfer leftovers to an airtight container They will stay fresh in the fridge for up to three days For the best texture reheat in a hot oven or toaster oven instead of a microwave The pastry stays crisp and the sausages heat through Remind any helpers to let them cool for a moment before biting in so nobody burns their mouth on the juicy centers
Easy Ingredient Swaps
You can switch the mini sausages for plant-based or veggie dogs if you have vegetarians at your event Crescent roll dough can be swapped out for puff pastry though you might need to adjust the baking time slightly If you run low on everything bagel seasoning try making a quick blend yourself with sesame seeds poppy seeds dried garlic onion and a pinch of salt
Serving Suggestions
Arrange them on a large platter with ramekins of classic yellow mustard spicy brown mustard and honey mustard for dipping Ketchup or a creamy aioli are always welcome Serve with crisp raw veggies to balance the richness My family’s favorite way to eat these is with tangy pickles and crunchy potato chips
Save Three helpful notes For parties prep ahead and bake just before serving for peak flakiness Leftovers make an excellent lunchbox snack with fruit and cheese Always keep an extra tube of dough in the fridge for snack emergencies
Recipe FAQ
- → Can I use plant-based sausages?
Yes, you can substitute cocktail sausages with plant-based alternatives for a vegetarian-friendly option.
- → Do I need special seasoning for the topping?
Everything bagel seasoning adds a signature flavor, but you may use sesame and poppy seeds as substitutes.
- → Can these be prepared ahead of time?
Absolutely. Assemble and bake, then reheat in the oven briefly before serving for best texture and flavor.
- → Which dips go best with this snack?
Mustard, ketchup, and aioli are popular choices. Try honey mustard or spicy dip for extra flavor.
- → How do I prevent the dough from unraveling?
Roll tightly and place each wrapped sausage seam-side down on the baking sheet to keep them intact while baking.
- → Are there gluten-free options?
Use a gluten-free crescent dough and check all seasoning and sausage ingredients for gluten content.