Express Apple Cinnamon Crisp (Printable)

Tender apples topped with flavorful oat cinnamon crumble, baked and ready in just half an hour.

# Components:

→ Fruit

01 - 2 medium apples, peeled, cored, and sliced thinly

→ Crisp Topping

02 - 1/2 cup rolled oats
03 - 1/2 teaspoon ground cinnamon
04 - 2 tablespoons honey
05 - 2 tablespoons unsalted butter, melted

# Directions:

01 - Set the oven to 350°F and allow it to reach temperature.
02 - Layer the apple slices evenly in a small baking dish.
03 - In a mixing bowl, combine rolled oats, ground cinnamon, honey, and melted unsalted butter. Stir until the mixture has a crumbly consistency.
04 - Distribute the oat mixture uniformly over the apples.
05 - Place the dish in the oven and bake for 20 minutes, until the topping turns golden and the apples begin to bubble.
06 - Serve warm, optionally garnished with Greek yogurt or vanilla ice cream.

# Expert Advice:

01 -
  • Ready in just 30 minutes
  • Perfect blend of apples and cinnamon
02 -
  • Use certified gluten-free oats for gluten-free diets
  • Switch to coconut oil and maple syrup for a fully vegan crisp
03 -
  • Mix in 2 tablespoons chopped nuts for an extra crunchy topping
  • Best enjoyed fresh, but leftovers can be reheated in the oven for a warm treat
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