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Express Apple Cinnamon Crisp

Featured in: Baking & Sweet Treats

This warm dessert combines thinly sliced apples with a sweet oat and cinnamon topping, baked to golden perfection in just 30 minutes. The fruit base offers soft, juicy texture while the crisp topping provides a delightful crunch and aromatic spice. Quick to prepare and easy to customize, enjoy it fresh from the oven with a scoop of ice cream or a dollop of Greek yogurt. Serve as a cozy, crowd-pleasing treat during chilly evenings, with options to make it vegan or gluten-free for everyone at the table. Nut additions and simple swaps ensure versatility and flavor depth in every bite.

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Updated on Fri, 31 Oct 2025 11:51:00 GMT
Warm and delicious Express Apple Cinnamon Crisp topped with sweet, crunchy oat mixture. Save
Warm and delicious Express Apple Cinnamon Crisp topped with sweet, crunchy oat mixture. | bakozy.com

A warm, comforting dessert featuring tender apples and a sweet oat topping—ready in under 30 minutes, making it a perfect fall favorite.

I first made this crisp on a chilly autumn evening, and it instantly became a staple for cozy family nights. The quick prep means you can enjoy a homemade treat without spending hours in the kitchen.

Ingredients

  • Fruit: 2 medium apples, peeled, cored, and sliced thinly
  • Crisp Topping: ½ cup rolled oats, ½ teaspoon ground cinnamon, 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons unsalted butter, melted (or coconut oil for dairy-free)

Instructions

Preheat Oven:
Preheat oven to 350°F (175°C)
Prepare Apples:
Arrange the sliced apples evenly in a small baking dish
Make Crumble:
In a medium bowl, combine rolled oats, cinnamon, honey, and melted butter. Mix until a crumbly texture forms
Assemble:
Sprinkle the oat mixture evenly over the apples
Bake:
Bake for 20 minutes, until the topping is golden and the apples are bubbling
Serve:
Serve warm, optionally topped with Greek yogurt or vanilla ice cream
Freshly baked Express Apple Cinnamon Crisp, a perfect fall dessert with tender apples. Save
Freshly baked Express Apple Cinnamon Crisp, a perfect fall dessert with tender apples. | bakozy.com

My kids love to help toss the oat topping, making this crisp a wonderful family activity on weekends. It is always met with smiles around the dinner table.

Required Tools

Small baking dish, mixing bowl, spoon or spatula, knife and cutting board are all you need to whip up this dessert quickly.

Allergen Information

Contains dairy if using butter; may contain gluten depending on oats. For allergies, use certified gluten-free oats and dairy-free butter alternatives.

Nutritional Information

Each serving provides about 210 calories, 7 g of total fat, 35 g of carbohydrates, and 2 g of protein.

Indulge in homemade Express Apple Cinnamon Crisp served warm with creamy vanilla ice cream. Save
Indulge in homemade Express Apple Cinnamon Crisp served warm with creamy vanilla ice cream. | bakozy.com

A touch of vanilla ice cream turns this apple cinnamon crisp into an irresistible comfort dessert. Enjoy every spoonful while it's warm and gooey.

Recipe FAQ

→ Can I make this dessert gluten-free?

Yes, simply use certified gluten-free rolled oats in the topping mixture to keep it gluten-free.

→ What type of apples works best?

Choose firm, tart varieties like Granny Smith or Honeycrisp; these hold their shape and balance sweetness.

→ How do I make it vegan?

Swap honey with maple syrup and use coconut oil instead of butter for a delicious vegan version.

→ Can nuts be added for extra texture?

Definitely! Mix in chopped walnuts or pecans with the topping for more crunch and flavor.

→ Is this dessert best served fresh?

Fresh from the oven delivers the best texture, but leftovers reheat well and remain delicious.

→ How should I serve this warm crisp?

Top with Greek yogurt, vanilla ice cream, or enjoy on its own for a cozy finish.

Express Apple Cinnamon Crisp

Tender apples topped with flavorful oat cinnamon crumble, baked and ready in just half an hour.

Prep duration
10 min
Heat time
20 min
Complete duration
30 min
Created by Natalie Harris


Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free

Components

Fruit

01 2 medium apples, peeled, cored, and sliced thinly

Crisp Topping

01 1/2 cup rolled oats
02 1/2 teaspoon ground cinnamon
03 2 tablespoons honey
04 2 tablespoons unsalted butter, melted

Directions

Phase 01

Preheat Oven: Set the oven to 350°F and allow it to reach temperature.

Phase 02

Prepare Apples: Layer the apple slices evenly in a small baking dish.

Phase 03

Mix Topping: In a mixing bowl, combine rolled oats, ground cinnamon, honey, and melted unsalted butter. Stir until the mixture has a crumbly consistency.

Phase 04

Assemble: Distribute the oat mixture uniformly over the apples.

Phase 05

Bake: Place the dish in the oven and bake for 20 minutes, until the topping turns golden and the apples begin to bubble.

Phase 06

Serve: Serve warm, optionally garnished with Greek yogurt or vanilla ice cream.

Tools needed

  • Small baking dish
  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Cutting board

Allergy details

Review each component for potential allergens and if uncertain, we recommend consulting with a healthcare provider.
  • Contains dairy from butter; oats may contain gluten. For gluten-free and dairy-free preparation, use certified gluten-free oats and plant-based butter or coconut oil.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 35 g
  • Proteins: 2 g