Express Lemon Pepper Chicken (Printable)

Quick chicken brightened by lemon and pepper, cooked in minutes for a vibrant, easy main course.

# Components:

→ Poultry

01 - 2 boneless, skinless chicken breasts

→ Seasonings

02 - 1 tablespoon olive oil
03 - Zest of 1/2 lemon
04 - Juice of 1/2 lemon
05 - 1/4 teaspoon garlic powder
06 - Salt to taste
07 - Freshly ground black pepper to taste

# Directions:

01 - Pat chicken breasts dry thoroughly with paper towels.
02 - Sprinkle both sides with garlic powder, salt, freshly ground black pepper, and lemon zest.
03 - Warm olive oil in a skillet over medium-high heat until shimmering.
04 - Place chicken breasts into the skillet and sear for 4 to 5 minutes per side, until golden brown and the internal temperature reaches 165°F.
05 - Drizzle lemon juice over the chicken during the last minute of cooking.
06 - Transfer chicken from the skillet and allow to rest for 2 minutes. Slice and serve while hot.

# Expert Advice:

01 -
  • Ready in 15 minutes
  • Vibrant citrus and pepper flavors
02 -
  • Chicken thighs can be substituted for breasts, but increase cooking time by 2 minutes per side.
  • Always check packaged spices for cross-contamination warnings if allergens are a concern.
03 -
  • Rest the chicken before slicing to retain juices.
  • Add fresh parsley or a pinch of crushed red pepper for extra flavor.
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