Save A stunning and delicious appetizer platter arranged in the shape of a festive tree featuring cheeses charcuterie fresh fruits nuts and savory nibbles perfect for holiday gatherings.
This platter has become a centerpiece at our holiday celebrations loved for its colorful display and variety of flavors
Ingredients
- Cheeses: 150 g Brie cheese cut into cubes 150 g Comté cheese cubed 100 g goat cheese sliced into rounds
- Charcuterie (optional omit for vegetarian): 100 g prosciutto rolled 100 g saucisson sec sliced 100 g smoked turkey breast sliced
- Fruits: 1 small bunch of red grapes 1 small bunch of green grapes 1 pomegranate seeds only 1 kiwi peeled and sliced 1 apple cored and sliced
- Vegetables: 150 g cherry tomatoes 1 small cucumber sliced
- Nuts & Extras: 50 g walnuts 50 g roasted almonds 50 g dried apricots
- Garnishes & Accompaniments: Fresh rosemary sprigs for tree branches 1 starfruit sliced for the top star or use a star-shaped piece of cheese 1 baguette sliced Crackers assorted
Instructions
- Arrange rosemary:
- On a large serving board or platter arrange fresh rosemary sprigs in a triangle shape to outline the tree.
- Build layers:
- Starting at the base alternate rows of cheese cubes charcuterie fruits vegetables and nuts creating colorful horizontal lines that fill the tree shape.
- Add star:
- Place the starfruit slice or star-shaped cheese at the top of the tree as a decorative star.
- Fill gaps:
- Fill gaps with grapes pomegranate seeds and nuts for extra color and texture.
- Add bread:
- Arrange sliced baguette and crackers along the base as the tree trunk.
- Chill and serve:
- Chill until ready to serve and present with small serving forks or cocktail picks.
Save Gathering around this platter with family creates a joyful festive atmosphere filled with sharing and laughter
Wine Pairing
Serve with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir to complement the flavors.
Allergen Information
Contains milk tree nuts wheat and pork depending on inclusion of charcuterie please check labels for allergens.
Required Tools
Large serving board small knives for cheese cocktail picks or small forks star-shaped cutter optional.
Save This festive appetizer is sure to impress guests with its beauty and taste making your holiday memorable.
Recipe FAQ
- → How do I shape the holiday tree platter?
Use fresh rosemary sprigs arranged in a triangle to outline the tree shape on a large serving board. Layer ingredients in horizontal rows inside.
- → Can I make this platter vegetarian-friendly?
Yes, omit charcuterie and add extra cheeses, marinated olives, or roasted peppers for a rich vegetarian version.
- → What cheeses work best for this platter?
Brie, Comté, and goat cheese are excellent choices; you can also try Emmental, Roquefort, or Camembert for variety.
- → How can I adapt the platter for gluten-free diets?
Use gluten-free crackers or bread alternatives instead of traditional baguette and crackers to accommodate gluten-free needs.
- → What wine pairs well with this platter?
A crisp white like Sauvignon Blanc or a light red such as Pinot Noir complement the flavors nicely.
- → How should I serve the platter?
Chill the assembled platter until serving time and provide small forks or cocktail picks for easy picking.