Funfetti Soda Pretzel Muffins

Colorful, festive muffins bursting with sweet funfetti sprinkles, a hint of soda flavor, crunchy pretzel bits, and a soft, monkey bread-inspired texture. Perfect for celebrations or a playful breakfast treat.

I first made these muffins for a weekend brunch, and everyone loved their bright sprinkles and surprising pretzel crunch. They quickly became a go-to treat whenever we wanted to add a playful touch to breakfast or celebrate something special.

Ingredients

• All-purpose flour: 2 cups (250 g)
• Granulated sugar: 1 cup (200 g)
• Baking powder: 1 ½ teaspoons
• Baking soda: ½ teaspoon
• Salt: ½ teaspoon
• Unsalted butter, melted and cooled: ½ cup (115 g)
• Lemon-lime soda (e.g., Sprite or 7-Up): ⅔ cup (160 ml)
• Large eggs, room temperature: 2
• Vanilla extract: 1 teaspoon
• Sour cream or plain Greek yogurt: ½ cup (120 g)
• Rainbow sprinkles (funfetti): ½ cup (80 g)
• Small salted pretzel pieces (about 1-inch pieces): 1 cup (50 g)
• Melted butter (for topping): 2 tablespoons (28 g)
• Granulated sugar (for topping): 2 tablespoons (25 g)
• Ground cinnamon (for topping): ½ teaspoon
• Extra rainbow sprinkles (optional): For garnish

Instructions

Prepare muffin tin:

Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease well.

Mix dry ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix wet ingredients:

In a separate bowl, whisk the melted butter, soda, eggs, vanilla extract, and sour cream until smooth.

Combine ingredients:

Pour the wet ingredients into the dry ingredients and gently fold together until just combined.

Add mix-ins:

Fold in the rainbow sprinkles and pretzel pieces, being careful not to overmix.

Fill muffin cups:

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Prepare topping:

In a small bowl, mix together the melted butter, sugar, and cinnamon. Drizzle or brush over the tops of each muffin. Sprinkle with extra rainbow sprinkles if desired.

Bake:

Bake for 22–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool:

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Save

These muffins brought big smiles to our breakfast table, and my kids especially loved helping sprinkle rainbow colors on top. They're now a fun part of our family celebrations—bright, tasty, and a little bit quirky.

Required Tools

12-cup muffin tin, mixing bowls, whisk, measuring cups and spoons, rubber spatula, pastry brush (optional), wire rack

Allergen Information

Contains: Wheat (gluten), eggs, milk (dairy). Pretzels and sprinkles may include soy, peanuts, or tree nuts. Always verify packaging if allergies are a concern.

Nutritional Information

Per muffin (approximate): 250 calories, 9 g fat, 38 g carbohydrates, 3 g protein.

Save

The combination of soft muffin, sweet sprinkles, and salty pretzels will delight any crowd. Try them warm for the best flavor experience!

Recipe FAQ

→ Can I use a different soda flavor?

Yes, ginger ale or other citrus sodas work well for subtle flavor changes. Adjust to your taste preference.

→ How do I prevent the sprinkles from bleeding?

Use high-quality baking sprinkles and fold gently into the batter. Avoid overmixing to preserve color.

→ Are there any dairy alternatives for sour cream?

Plain Greek yogurt is a great substitute. For non-dairy, try coconut yogurt or plant-based sour cream.

→ How should I store leftovers?

Keep muffins in an airtight container at room temperature for up to three days for best freshness.

→ Can I make these gluten-free?

Yes, replace all-purpose flour with a gluten-free flour blend and use gluten-free pretzels for similar texture.

→ What tools do I need for preparation?

A 12-cup muffin tin, mixing bowls, whisk, measuring cups and spoons, spatula, and a wire rack are recommended.