Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This vibrant smoothie bowl quickly became a favorite in our household due to its delicious flavor and healthy ingredients.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced 1 cup unsweetened almond milk (or milk of choice) 1/2 cup rolled oats (gluten-free if needed) 1 tablespoon almond butter 1 teaspoon matcha powder 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon vanilla extract 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed) 1 tablespoon chopped candied ginger 1 tablespoon mini gingerbread cookies or cookie crumbles 2 teaspoons chia seeds Fresh fruit (e.g., sliced banana, berries) Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save This recipe brings warmth and joy to family breakfasts, sparking happy conversations around the table each morning.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender Measuring cups and spoons Serving bowls Knife and cutting board (for toppings)
Allergen Information
Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Save This Gingerbread Cookie Matcha Breakfast Smoothie Bowl is a quick, delicious way to start your day with festive and nutritious flavors.
Recipe FAQ
- → Can I substitute the almond milk?
Yes, you can use any plant-based or dairy milk such as oat, soy, or cashew milk depending on your preference or dietary needs.
- → How can I make this bowl gluten-free?
Use certified gluten-free oats and granola, and replace any cookie toppings with gluten-free alternatives to ensure the bowl remains gluten-free.
- → What spices give the gingerbread flavor?
The warm blend of ground ginger, cinnamon, nutmeg, and cloves creates the classic gingerbread spice profile in this bowl.
- → Can I add protein to this bowl?
Absolutely, adding a scoop of vanilla or unflavored protein powder to the smoothie base boosts protein content without changing the flavor significantly.
- → How do I adjust sweetness in the bowl?
Maple syrup is optional and adjustable; you can add more or less to balance natural sweetness from the bananas and toppings.
- → Is it possible to make this bowl vegan?
Yes, ensure all toppings including granola and cookie crumbles are plant-based, and use vegan-friendly milk and sweeteners.