Gingerbread Cookie Matcha Bowl (Printable)

A cozy, nutrient-packed smoothie bowl combining gingerbread spices, matcha, oats, and fresh toppings for a wholesome start.

# Components:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk (or preferred milk alternative)
03 - 1/2 cup rolled oats (gluten-free if required)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional, adjust to taste)

→ Toppings

12 - 1/4 cup granola (gluten-free if required)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (e.g., sliced banana, berries)
17 - Sprinkle of ground cinnamon

# Directions:

01 - Add frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend all ingredients until smooth and creamy, adding additional almond milk as needed to achieve desired consistency.
03 - Divide the smoothie evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, fresh fruit, and finish with a light sprinkle of ground cinnamon.

# Expert Advice:

01 -
  • Combines cozy and antioxidant-rich flavors
  • Perfect for a festive breakfast treat
02 -
  • Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required.
  • Contains oats; use certified gluten-free oats if required.
03 -
  • Use certified gluten-free oats and granola to keep the dish gluten-free.
  • Adjust the amount of spices for a personalized flavor profile.
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