Save A creative collection of globally inspired desserts blending flavors and techniques from around the world: matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars await discovery.
I first experimented with these mash-ups for a friends gathering, and the blend of matcha and miso in chewy brownies was an instant conversation starter. Everyone was amazed at how chai tiramisu and black sesame bars introduced fresh new flavors while still being comforting and familiar.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Making these with my family brought about great laughter, especially seeing kids swirl miso into brownies and decorate mini tiramisus with cinnamon and cocoa.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Bring these mash-up desserts to your next gathering and watch the delight unfold: every bite offers a tiny journey around the world.
Recipe FAQ
- → What flavors are featured in these desserts?
The desserts showcase matcha-miso, chai spices, and black sesame, creating unique fusion combinations.
- → Can I substitute ingredients if unavailable?
Yes, tahini can replace miso in brownies, while green tea or espresso may sub for chai in tiramisu.
- → How many servings does this make?
The full collection yields about 12 servings, ideal for gatherings or sharing with friends.
- → What is the preparation and cooking time?
Preparation takes 25 minutes, cooking about 35 minutes, for a total of one hour including chilling.
- → What tools do I need for these desserts?
Essential tools include mixing bowls, an electric mixer, baking pans, a sifter, spatula, and serving cups.
- → Are these desserts vegetarian?
Yes, these options are vegetarian-friendly, though they contain dairy, eggs, and gluten.
- → Can I make these desserts ahead of time?
Absolutely—most items, like tiramisu and cheesecake bars, benefit from chilling before serving.