Goat Cheese Hot Honey Chicken Grilled Cheese (Printable)

Crispy sourdough layered with tangy goat cheese, spiced chicken, and drizzled hot honey for a perfect sweet-heat combination.

# Components:

→ Bread

01 - 4 slices sourdough bread

→ Dairy

02 - 3.5 oz goat cheese, softened
03 - 2 tablespoons unsalted butter, softened

→ Protein

04 - 1 cup cooked shredded chicken

→ Sauces & Seasonings

05 - 2 tablespoons hot honey
06 - 0.5 teaspoon chili flakes, plus extra for garnish
07 - Salt and black pepper to taste

# Directions:

01 - In a mixing bowl, combine shredded chicken with 1 tablespoon hot honey, 0.5 teaspoon chili flakes, salt, and black pepper. Mix thoroughly to coat chicken evenly.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two bread slices buttered side down on a clean work surface. Spread half of the goat cheese evenly onto each slice.
04 - Top the goat cheese with the hot honey chicken mixture, distributing evenly across both slices.
05 - Drizzle remaining hot honey over the chicken and crumble any remaining goat cheese over the top.
06 - Place remaining bread slices on top with buttered side facing upward, creating two complete sandwiches.
07 - Heat a skillet or griddle over medium heat. Place sandwiches in the pan and cook 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
08 - Remove from pan, slice in half diagonally, and sprinkle with additional chili flakes if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • Bold flavor profile with a perfect balance of sweet and spicy.
  • Crispy sourdough texture paired with creamy, tangy goat cheese.
  • Quick and easy preparation using pre-cooked chicken.
02 -
  • Use a skillet or griddle over medium heat to ensure the bread becomes golden and crisp without burning before the cheese melts.
  • Press the sandwich gently with a spatula while cooking to help the ingredients fuse together.
Return