Save The Goat Cheese & Hot Honey Chicken Grilled Cheese is a sophisticated upgrade to your favorite comfort food. Combining tangy goat cheese with sweet heat and savory chicken, it's a gourmet sandwich that comes together in minutes.
Save This recipe turns simple pantry staples into a restaurant-quality meal. The hot honey cuts through the richness of the goat cheese, while the shredded chicken provides a hearty protein base that makes this sandwich truly satisfying.
Ingredients
- 4 slices sourdough bread
- 100 g (3.5 oz) goat cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup cooked shredded chicken (rotisserie or poached)
- 2 tbsp hot honey (or regular honey + 1/2 tsp chili flakes)
- 1/2 tsp chili flakes (plus extra for garnish, optional)
- Salt and black pepper, to taste
Instructions
- Step 1
- In a bowl, combine shredded chicken with 1 tablespoon of hot honey, 1/2 teaspoon chili flakes, and a pinch of salt and pepper. Mix well to coat.
- Step 2
- Spread a thin layer of butter on one side of each bread slice.
- Step 3
- Place two slices, buttered side down, on a clean surface. Spread half the goat cheese evenly onto each slice.
- Step 4
- Top with the hot honey chicken mixture, spreading evenly.
- Step 5
- Drizzle the remaining hot honey over the chicken, then crumble over any remaining goat cheese.
- Step 6
- Place the remaining bread slices on top, buttered side facing up.
- Step 7
- Heat a skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melty.
- Step 8
- Remove, slice in half, and sprinkle with extra chili flakes if desired. Serve hot.
Zusatztipps für die Zubereitung
Substitute rotisserie chicken for quick assembly. Ensuring your goat cheese and butter are softened at room temperature makes spreading much easier and prevents the bread from tearing.
Varianten und Anpassungen
If hot honey is unavailable, mix regular honey with extra chili flakes or a dash of hot sauce. For extra flavor, add a few fresh basil leaves or thinly sliced red onion inside the sandwich.
Serviervorschläge
Pair with a simple arugula salad to balance the richness, or serve alongside a classic tomato soup for the ultimate cozy lunch.
Save This Goat Cheese & Hot Honey Chicken Grilled Cheese is sure to become a new favorite for anyone who loves a bit of heat with their honey. Enjoy your crispy, melty creation!
Recipe FAQ
- → What type of chicken works best?
Rotisserie chicken is ideal for quick assembly, but any cooked shredded chicken works perfectly. Poached, baked, or leftover chicken breast all taste great in this sandwich.
- → Can I make this without hot honey?
Absolutely. Mix regular honey with extra chili flakes or a dash of hot sauce to recreate the sweet-spicy flavor. Adjust the heat to your preference.
- → What bread should I use?
Sourdough bread provides the best texture and tangy flavor that complements the goat cheese. Look for a sturdy loaf that can hold the filling without getting soggy.
- → How do I prevent the bread from burning?
Cook over medium heat and keep an eye on the sandwiches. Press gently with your spatula to ensure even contact with the pan, and flip when golden brown (about 3-4 minutes per side).
- → Can I add other ingredients?
Fresh basil leaves, thinly sliced red onion, or even arugula add nice contrast. Some people enjoy a slice of provolone or mozzarella alongside the goat cheese for extra melt.
- → Is this suitable for meal prep?
These sandwiches are best enjoyed immediately while the bread is crispy and the cheese is melted. However, you can prep the honey-chicken mixture ahead of time and store it in the refrigerator for up to 2 days.