Halloween Candy Chocolate Bark (Printable)

Whimsical chocolate bark packed with candies. Quick, vibrant, and perfect for Halloween parties and fun gatherings.

# Components:

→ Chocolate Base

01 - 14 oz semisweet or bittersweet chocolate, chopped or chocolate chips
02 - 3.5 oz white chocolate, chopped for optional drizzle

→ Candy Toppings

03 - 2 oz mini pretzels, roughly broken
04 - 1.75 oz candy corn
05 - 1.75 oz mini peanut butter cups, halved
06 - 1.75 oz Halloween-colored candy-coated chocolates such as M&M’s
07 - 1.5 oz gummy worms, cut into pieces
08 - 2 tablespoons Halloween-themed sprinkles

# Directions:

01 - Line a large baking sheet with parchment paper to prevent sticking and ensure easy removal.
02 - In a heatproof bowl set over simmering water or using a microwave in 30-second intervals, melt the semisweet or bittersweet chocolate, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and evenly spread it using an offset spatula or spoon to achieve a 1/4-inch thickness.
04 - Before the chocolate sets, evenly distribute the mini pretzels, candy corn, peanut butter cups, candy-coated chocolates, and gummy worms over the chocolate surface.
05 - Melt the white chocolate in a separate bowl, then drizzle it decoratively over the bark as desired.
06 - Scatter Halloween-themed sprinkles across the top for festive color and texture.
07 - Place the baking sheet in the refrigerator for at least 30 minutes, or until the bark is completely firm.
08 - Once set, break the bark into uneven pieces and transfer into an airtight container.
09 - Store at cool room temperature for up to one week.

# Expert Advice:

01 -
  • Ready in twenty minutes and mostly hands-off so it fits the busiest Halloween schedules
  • The only special tool you need is a baking sheet and mixing bowls
  • Great for using up leftover candies and you can tailor it for allergies or favorite flavors
  • Perfect for letting kids help decorate
  • You can make it ahead for parties or gifting
02 -
  • Great for making ahead and freezes well
  • Simple to adapt for nut free or gluten free diets by swapping out candies
  • Perfect activity for kids or a party
03 -
  • Chop chocolate finely for quick even melting
  • Only spread the chocolate as thick as necessary just a bit thicker than a coin for balanced snaps and toppings
  • Arrange some candies so they slightly overlap for extra dimension in each bite

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