Healthier Pumpkin Spice Latte (Printable)

Cozy pumpkin spice latte made lighter with almond milk and maple syrup. Aromatic and perfect for autumn.

# Components:

→ Base

01 - 2 tablespoons pumpkin purée
02 - 1 cup unsweetened almond milk
03 - 1/2 cup strong brewed coffee or espresso

→ Flavor & Sweetener

04 - 1/2 teaspoon ground cinnamon
05 - 1 tablespoon maple syrup

# Directions:

01 - In a small saucepan, mix pumpkin purée, almond milk, ground cinnamon, and maple syrup.
02 - Warm the mixture over medium heat, frequently whisking, until hot but not boiling, approximately 3 to 5 minutes.
03 - Remove from heat and froth until foamy using a whisk or milk frother.
04 - Pour the frothed mixture over the brewed coffee or espresso in a mug. Stir gently to combine.
05 - Top with dairy-free whipped cream and a sprinkle of nutmeg, if desired.

# Expert Advice:

01 -
  • Dairy-free and vegan for most diets
  • Quick to make for busy mornings
02 -
  • Contains tree nuts due to almond milk
  • Oat milk or soy milk easily substitute for nut allergies
03 -
  • For maximum froth, use barista-style almond milk
  • Warm mug beforehand so latte stays hot longer
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