Save A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
This One-Pot Honey BBQ Chicken Mac and Cheese is the perfect weeknight meal. I first made this on a chilly evening when I was craving something comforting but didn't want a pile of dishes afterward. The blend of sweet and smoky BBQ with creamy mac and cheese was an instant hit with my family.
Ingredients
- Chicken:
- 2 boneless, skinless chicken breasts: (about 400 g), diced
- 1 tbsp olive oil:
- 1/2 tsp smoked paprika:
- 1/2 tsp garlic powder:
- Salt and black pepper: to taste
- Sauce:
- 1 cup (240 ml) BBQ sauce: (your favorite style)
- 2 tbsp honey:
- Pasta & Cheese:
- 350 g (12 oz) elbow macaroni: (uncooked)
- 3 cups (720 ml) low-sodium chicken broth:
- 1 cup (240 ml) whole milk:
- 2 cups (200 g) shredded sharp cheddar cheese:
- 1 cup (100 g) shredded mozzarella cheese:
- 2 tbsp unsalted butter:
- Topping (Optional):
- 2 tbsp chopped fresh parsley:
- 1/4 cup (25 g) crispy fried onions or bread crumbs:
Instructions
- Sauté Chicken:
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4–5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
- Add BBQ Sauce:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Combine Pasta & Liquids:
- Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
- Simmer:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Stir in Cheese:
- Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Season & Serve:
- Taste and adjust seasoning. Remove from heat. Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Save I remember one evening, my son, who is usually a picky eater, devoured two bowls of this mac and cheese. It’s those moments that make cooking so rewarding.
Required Tools
- Large deep skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater (if shredding cheese fresh)
Allergen Information
- Contains: Dairy (milk, cheese, butter), Wheat (macaroni)
- BBQ sauce may contain soy or gluten; check labels if concerned.
- Always double-check ingredient labels for allergens.
Nutritional Information (per serving)
- Calories: 670
- Total Fat: 23 g
- Carbohydrates: 74 g
- Protein: 40 g
Save This dish truly brings comfort to the table with minimal effort, making it a perfect addition to any busy weeknight repertoire. Enjoy every creamy, savory bite!
Recipe FAQ
- → Can I use pre-cooked or rotisserie chicken?
Yes, substitute cooked chicken for the raw chicken—add it when stirring in BBQ sauce and honey to warm through.
- → What’s the best cheese for a rich sauce?
Sharp cheddar creates depth, while mozzarella keeps the sauce smooth and gooey. Smoked cheddar adds extra flavor.
- → How can I make this dish spicier?
Use spicy BBQ sauce, add chipotle powder, or stir in hot sauce to create a spicier taste profile.
- → Is it possible to use other pasta shapes?
Yes, small pasta shapes like shells or penne work. Adjust simmering time to ensure proper cooking.
- → What toppings add crunch and freshness?
Fresh parsley brings brightness, and crispy onions or bread crumbs add an appealing crunch to every bite.
- → How do I make the dish more smoky?
Choose smoked cheddar or add a touch of smoked paprika or chipotle powder to boost smokiness.