# Components:
→ Shrimp Seasoning
01 - 1 lb large raw shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1 tsp chili powder
04 - 1/2 tsp ground cumin
05 - 1/4 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - Juice of 1 lime
→ Mango Salsa
10 - 1 large ripe mango, diced
11 - 1/2 medium red bell pepper, finely diced
12 - 1/4 small red onion, finely diced
13 - 1 small jalapeño, seeded and minced
14 - 2 tbsp fresh cilantro, chopped
15 - Juice of 1 lime
16 - 1/4 tsp salt
→ Lettuce Cups & Garnishes
17 - 8 large butter lettuce leaves or romaine hearts
18 - 1 small avocado, diced
19 - Extra lime wedges for serving
# Directions:
01 - In a medium bowl, toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Set aside to marinate for 10 minutes.
02 - While shrimp marinates, combine mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
03 - Heat a large nonstick skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side, or until pink and opaque. Remove from heat.
04 - Lay lettuce leaves on a platter. Divide shrimp evenly among the leaves, top with mango salsa, and sprinkle with diced avocado.
05 - Serve immediately with extra lime wedges.
