Vibrant Mango Lime Sorbet (Printable)

A vibrant mango and lime frozen dessert that’s silky and refreshing, ideal for warm days.

# Components:

→ Fruit

01 - 3 large ripe mangoes, peeled and diced (approximately 2 pounds)
02 - 2 tablespoons fresh lime juice

→ Sweetener

03 - 1/2 cup granulated sugar

→ Liquid

04 - 1/2 cup water

→ Optional

05 - Pinch of salt

# Directions:

01 - Place diced mango, lime juice, sugar, water, and salt into a blender or food processor.
02 - Blend until completely smooth, scraping down the sides as needed to ensure uniform consistency.
03 - Taste the mixture and adjust sweetness or lime intensity according to preference.
04 - Pour the mixture through a fine mesh sieve into a bowl to remove any remaining fibers for extra smoothness.
05 - Transfer the mixture to an ice cream maker and churn according to manufacturer instructions until thick and creamy, approximately 20-25 minutes.
06 - If without an ice cream maker, pour the mixture into a shallow freezer-safe container and freeze, stirring vigorously with a fork every 30 minutes until set and fluffy, approximately 4 hours.
07 - Scoop into bowls or cones and serve immediately, or transfer to an airtight container and freeze for up to 2 weeks.

# Expert Advice:

01 -
  • Silky-smooth texture without any dairy.
  • Only five simple ingredients needed.
  • Naturally vegan, gluten-free, and fat-free.
  • Perfectly captures the tropical flavor of ripe mangoes.
02 -
  • Use very ripe mangoes for the best flavor and sweetness.
  • If freezing manually, do not skip the 30-minute stirring intervals as this breaks up ice crystals.
  • Store in an airtight container to keep the sorbet fresh for up to 2 weeks.
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