Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
When I made these for a game night, my friends couldn&t stop grabbing more. Each piece pulls apart so satisfyingly, ensuring everyone gets a cheesy bite.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prep:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Add Milk:
- Add milk and mix gently until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide dough evenly among mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, until biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While baking, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush & Serve:
- As soon as biscuits are out, brush tops generously with butter mixture. Cool slightly before serving. Enjoy warm pull-apart style.
Save My kids love helping brush the buttery topping on these right out of the oven. It always becomes a hands-on family moment before the snacks disappear.
Serving Ideas
Pair with seafood dishes or soups, or present on a snack board at gatherings for an irresistible, shareable treat.
Make Ahead Tips
Bake biscuits ahead and gently reheat in a low oven for fresh-tasting results. Store leftovers covered for up to 2 days.
Ingredient Swaps
Switch the cheese for pepper jack or use fresh chives instead of parsley for a different twist on flavor.
Save Serve these cheesy mini biscuits warm and watch them disappear at parties. Easy, crowd-pleasing, and mouthwateringly delicious.
Recipe FAQ
- → What makes these pull-aparts flavorful?
The combination of sharp cheddar cheese, garlic powder, and a melted butter- parsley topping infuses savory, rich flavors into each bite.
- → Can I prepare the dough in advance?
Yes, you can make the dough ahead and refrigerate it. Just bake fresh before serving for best texture and warmth.
- → What is the best baking method for these biscuits?
Using a mini muffin tin ensures even heat distribution and creates perfect pull-apart shapes with golden crusts.
- → How can I add some heat to the biscuits?
A pinch of cayenne pepper or substituting pepper jack cheese adds a subtle spicy kick to the savory profile.
- → Are these suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, including butter and cheddar cheese without animal-derived additives.