Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe has become my go-to for holiday parties because it looks impressive but is incredibly simple to prepare.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12–15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save My family gathers around the kitchen while I prepare these stars, making holiday prep feel warm and joyful.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy. Double-check all labels for hidden allergens.
Nutritional Information
Per serving: Calories 65, Total Fat 4 g, Carbohydrates 6 g, Protein 1.5 g
Save Enjoy these savory stars fresh out of the oven or at room temperature for a charming appetizer everyone will adore.
Recipe FAQ
- → What type of pastry is best for these stars?
Ready-rolled puff pastry works best, providing a flaky and buttery base that puffs beautifully during baking.
- → Can I make these ahead of time?
Yes, you can prepare and assemble the stars in advance and refrigerate them before baking to maintain freshness.
- → What are good alternatives for Parmesan cheese?
For vegan or dairy-free options, try shredded vegan cheese or nutritional yeast for a similar savory flavor.
- → How should I store leftover pastry stars?
Store leftovers in an airtight container at room temperature for up to two days; reheat gently to maintain crispness.
- → Can I use other types of olives?
Yes, swapping green olives for black olives will impart a richer taste, allowing you to customize flavor profiles.