Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits—all baked together in one pan for easy cleanup.
The first time I made this chicken cobbler for my family, the scent of freshly baked cheddar biscuits had everyone rushing to the kitchen. It’s the kind of meal that brings comfort and warmth on chilly evenings, turning ordinary leftovers into something special.
Ingredients
- Unsalted butter: 2 tablespoons for sautéing vegetables
- Olive oil: 1 tablespoon to complement the butter
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon for seasoning
- Black pepper: 1/2 teaspoon
- All-purpose flour: 1/4 cup to thicken the filling
- Low-sodium chicken broth: 2 cups
- Whole milk: 1 cup
- Cooked chicken: 3 cups, shredded (rotisserie or poached)
- Frozen peas: 1 cup
- For the Cheddar Biscuit Topping:
- All-purpose flour: 1 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Cold unsalted butter: 6 tablespoons, cubed
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery and sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in the garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Thicken Filling:
- Sprinkle in the flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in the chicken broth and milk, stirring well to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 to 5 minutes.
- Add Chicken and Peas:
- Stir in the shredded chicken and peas. Remove from heat.
- Make Cheddar Biscuit Topping:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper. Cut in cold butter using a pastry cutter or fingertips until coarse crumbs form.
- Add Cheese and Buttermilk:
- Stir in cheddar cheese, then add buttermilk and mix just until combined. Do not overmix.
- Top and Bake:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling. Bake for 30 to 35 minutes, until biscuits are golden brown and filling is bubbling.
- Rest and Serve:
- Let rest for 5 minutes before serving.
Save My kids always compete for the cheesiest biscuit from the pan, and you can bet that this casserole goes from oven to empty dish in record time when we share it for Sunday dinner.
Serving Suggestions
Pair it with a crisp green salad or roasted vegetables for a balanced meal. A light, tangy vinaigrette complements the creamy cobbler.
Storage and Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat at 350°F until warmed through.
Variations
Try swapping in turkey, or adding chopped fresh herbs to the biscuit topping for brightness. For extra richness, stir a splash of heavy cream into the filling.
Save This one-pan chicken cobbler delivers hearty comfort with minimal fuss. It’s sure to become a family favorite for busy weeknights or casual gatherings.
Recipe FAQ
- → What type of chicken works best for this dish?
Shredded rotisserie or poached chicken works well to provide tender, flavorful meat that blends seamlessly with the creamy vegetable filling.
- → Can I prepare the biscuit topping in advance?
Yes, you can mix the biscuit topping ingredients ahead of time and keep them chilled until ready to bake for convenience.
- → What vegetables complement the filling?
Onion, carrots, celery, and peas add a balance of sweetness and freshness, enhancing the savory creamy base.
- → How should the dish be baked?
Bake in a preheated oven at 400°F (200°C) until the biscuit topping is golden brown and the filling bubbles, about 30–35 minutes.
- → Can I substitute turkey for chicken?
Yes, leftover turkey can be used as an alternative protein, offering a similar texture and taste profile.
- → What can I add to enrich the filling’s flavor?
A splash of heavy cream added to the filling enhances richness and depth in the sauce.