Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites. Perfect for true pickle enthusiasts looking for bold flavor and texture in every bite.
I first created this pickle lovers meal for a weekend gathering, and it quickly became a favorite among friends who love all things tangy. The fried pickles add irresistible crunch, while the pickled-wrapped bites bring a fun twist to the platter.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: for frying
- Dill pickle spears: 8 large
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham (optional): 8 slices (omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or other vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Chopped fresh dill: 1 tbsp
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save My family loves assembling this pickle platter together at the table. It's a fun, interactive way to enjoy all our favorite tangy snacks and everyone picks their own dipping combinations.
Notes & Serving Suggestions
Serve the dish with crusty bread or chips for a more substantial meal. Pairing with a crisp lager or dry Riesling enhances the flavors and makes for a festive gathering.
Required Tools
You will need shallow bowls, mixing bowls, a deep skillet or heavy-bottomed saucepan, a slotted spoon, paper towels, toothpicks, and a serving platter.
Allergen Information
This recipe contains milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), and possible soy (deli meats, cheese). If using deli meats, check for additional allergens and always verify ingredient labels if concerned.
Save This meal is a crunchy celebration for pickle fans everywhere. Enjoy sharing it with friends at your next gathering.
Recipe FAQ
- → How do I keep fried pickles crispy?
Drain pickles well before coating, fry in hot oil, and immediately place them on paper towels to absorb excess oil.
- → Can I make this platter vegan?
Yes, substitute vegan cheese, plant-based deli slices, and dairy-free ranch for a fully vegan serving option.
- → What pickled vegetables work best?
Pickled carrots, onions, green beans, jalapeños, and cauliflower offer bold flavor, but use any favorites for variety.
- → Is it possible to prepare ahead?
Yes, prepare pickled components and assemble just before serving to preserve texture and freshness of the fried pickles.
- → What dipping sauce complements this meal?
A simple ranch dressing with pickle brine and fresh dill enhances the platter's tangy flavors beautifully.
- → How can I add extra spice?
Add cayenne pepper to the coating or stir hot sauce into the dipping sauce for a spicy kick.