# Components:
→ Dough
01 - 1 ball (8.8 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup sliced dill pickles
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Directions:
01 - Set oven to 480°F. If using a pizza stone, place it inside while the oven preheats.
02 - On a lightly floured surface, stretch or roll pizza dough into a 12-inch round. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - In a mixing bowl, combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper, stirring until integrated.
04 - Spread crème fraîche sauce evenly over the pizza base, leaving a 1/2-inch border around the edges.
05 - Evenly distribute shredded mozzarella over the sauce layer.
06 - Arrange sliced dill pickles and red onion over the cheese.
07 - Transfer to oven and bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly.
08 - Remove from oven. Garnish with fresh dill, slice, and serve immediately.
