Save A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were genuinely surprised by how perfectly the dill pickles complemented the creamy sauce and gooey cheese. It's now a go-to for pizza night whenever we're in the mood for something quirky.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Base:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12'15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Making this pickle pizza has become a fun family night ritual—we each pick our favorite toppings, but the pickles are always a hit with everyone.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Each serving contains approximately 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless you choose gluten-free dough). Always check all ingredient labels if you have allergies.
Save This pickle pizza is sure to spark conversation and smiles–serve it fresh from the oven for the perfect bite every time.
Recipe FAQ
- → What makes this pizza stand out?
The combination of crème fraîche and dill pickles delivers a unique balance of creamy texture and tangy flavor not often found on classic pizzas.
- → Can I substitute crème fraîche?
Yes, sour cream is an excellent alternative, maintaining the creamy, tangy profile in the sauce.
- → Is it possible to make a gluten-free version?
Simply use certified gluten-free pizza dough as the base to accommodate dietary needs.
- → Which cheeses pair well with these toppings?
Smoked gouda and provolone offer different flavors and can be swapped with mozzarella for a twist.
- → How can I add extra heat?
Drizzle with hot sauce or sprinkle chili flakes after baking for a spicier bite.
- → What’s the recommended baking temperature?
Bake at the hottest oven setting, around 250°C (480°F), for a crisp crust and bubbly cheese.