Save Ricotta Spinach Lasagna Rolls offer a cozy update to a beloved classic. Tender pasta wraps around a creamy ricotta and spinach filling, covered in vibrant tomato sauce and finished with golden, bubbling cheese. It feels special but is surprisingly manageable, making any night feel a little more like a celebration at an Italian trattoria.
The first time I made these rolls, my kitchen filled with that unmistakable aroma of baked cheese and herbs. I have used this dish for everything from casual dinners to impressing guests and it always draws people to the table.
Ingredients
- Lasagna noodles: Classic pasta creates the perfect wrapper. Look for noodles with ruffled edges that hold sauce better and use regular or no-boil as you like
- Ricotta cheese: Fresh and creamy is best. Choose whole milk ricotta when possible for optimal richness
- Frozen spinach: Convenient and packed with nutrients. Be sure to thaw and squeeze it dry so the filling stays creamy
- Parmesan cheese: Adds sharpness and a savory depth. Always grate fresh for best flavor
- Large egg: Helps bind the filling so it holds its shape after slicing
- Fresh basil: Brightens the filling with a pop of freshness. Use fresh if possible but dried basil works in a pinch
- Garlic: Aromatic punch in every bite. Freshly minced brings out the best flavor
- Ground nutmeg: Elevates the cheese filling quietly. Just a pinch adds warmth
- Marinara sauce: Go for a good quality jarred or homemade sauce with a fresh taste and no excess sugar
- Mozzarella cheese: Melts into bubbly goodness on top. Use low moisture part-skim for ideal browning
- Extra Parmesan cheese: Finishes the rolls with a golden, savory crust. Sprinkle generously
Instructions
- Boil and Prep the Noodles:
- Cook lasagna noodles in salted water until just al dente. Drain and carefully lay them flat on a dry towel to prevent sticking and tearing
- Make the Cheese and Spinach Filling:
- In a large mixing bowl combine ricotta cheese well-drained spinach grated Parmesan egg chopped fresh basil minced garlic ground nutmeg salt and black pepper. Mix until completely smooth to ensure every roll is luscious and flavorful
- Layer the Sauce:
- Spoon half a cup of marinara sauce onto the bottom of your baking dish to prevent the noodles from sticking and to build a base of flavor
- Fill and Roll the Noodles:
- Lay each noodle flat and spread with two generous spoonfuls of filling from edge to edge. Roll up tightly so the filling stays secure
- Arrange the Rolls:
- Place each roll seam side down in the prepared dish. Fit them snugly to keep everything together as they bake
- Top with Sauce and Cheese:
- Pour remaining marinara evenly over the rolls. Sprinkle mozzarella and extra Parmesan generously on top for maximum meltiness
- Bake and Finish:
- Cover the dish tightly with aluminum foil and bake for twenty five minutes. Remove the foil and bake for another fifteen minutes until the cheese is bubbling and golden. Let the dish rest for five minutes to help the filling set before serving
Save Every time I buy a fresh tub of ricotta for this recipe I smile at how fast it disappears. My partner swears it is even better the next day after the flavors meld and the cheese sets up just right
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days. To reheat bake covered at 350 F until warmed through or microwave individual portions. If freezing wrap each roll tightly in plastic and foil to lock in flavor. I love popping a few extra rolls in the freezer for a quick dinner on future hectic nights
Ingredient Substitutions
You can swap frozen spinach for fresh just be sure to sauté and drain it thoroughly. Whole wheat or gluten free lasagna noodles both work well for different dietary needs. If you crave a smoky twist try shredded smoked provolone in place of some mozzarella
Serving Suggestions
Pair these rolls with a peppery arugula salad or a loaf of warm crusty bread. For a complete Italian spread add roasted vegetables or even classic minestrone. I have served these at both casual potlucks and weekend dinner parties with equal success
Cultural and Historical Context
Lasagna in Italy varies by region but rolling noodles with cheese fillings is a tradition rooted in northern Italian cooking. This lighter technique means you can serve everyone their own tidy roll rather than wrestling with big baked layers. It is a fun way to share Italian comfort in a personal portion
Seasonal Adaptations
In the summer swap spinach for chopped sautéed zucchini or fresh basil pesto
In the winter add a handful of sautéed mushrooms for savory warmth
During spring stir in chopped artichoke hearts for a bright tangy note
Success Stories
The best feedback comes from first timers surprised by how quickly these rolls disappear. One friend said her kids ate spinach without a single protest. A neighbor now requests this recipe for every potluck insisting it outshines her usual baked ziti
Freezer Meal Conversion
Prepare the rolls as directed but do not bake. Wrap the whole dish tightly and freeze for up to two months. To bake from frozen add extra sauce and bake covered for about an hour at 350 F or until hot and bubbling. Having a tray prepped in the freezer means comfort food is never far away
Save This recipe is a true crowd-pleaser that brings comfort and flavor to any table. Enjoy making and sharing these delicious lasagna rolls!
Recipe FAQ
- → Can I use fresh spinach instead of frozen?
Yes, sauté and drain fresh spinach thoroughly before mixing it into the filling to avoid excess moisture.
- → How can I make this dish spicier?
Sprinkle red pepper flakes over the sauce before baking for a gentle kick of heat.
- → What can I serve alongside these lasagna rolls?
A crisp green salad and crusty bread pair perfectly to round out the meal.
- → Can I prepare the rolls ahead of time?
Yes, assemble everything a day ahead, refrigerate, then bake when ready to serve.
- → Are there gluten-free options?
Use gluten-free lasagna noodles to accommodate dietary needs without sacrificing flavor or texture.
- → Can I add more vegetables?
Sautéed mushrooms or zucchini can be added to the filling for extra depth and flavor.