Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzels and nuts mix quickly became my go-to snack at gatherings partly because of its easy preparation and delicious flavor combination.
Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
Instructions
- Step 1:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5 7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10 12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Save My family loves gathering around with this snack during movie nights and holidays creating warm and happy memories.
Required Tools
Large mixing bowl, Medium saucepan, Whisk, Spatula, Baking sheet, Parchment paper
Allergen Information
Contains milk (butter cream), nuts and may contain wheat gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Nutritional Information
Calories 275, Total Fat 17 g, Carbohydrates 28 g, Protein 5 g per serving
Save Enjoy these salted caramel pretzels and nuts as a quick snack or a thoughtful homemade gift you and others will love.
Recipe FAQ
- → What nuts are best for this snack mix?
A mix of cashews, almonds, pecans, and peanuts works great, but feel free to substitute with your favorites like walnuts or just pecans.
- → How do I achieve a smooth caramel coating?
Constantly stirring the melting sugar until it turns an amber color, then quickly whisking in cream, salt, and vanilla helps create a smooth and glossy caramel.
- → Can this snack be stored for later?
Yes, store the clusters in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → What can I serve this snack with?
This caramel-coated mix pairs wonderfully with coffee, dark chocolate, or a glass of bourbon for added indulgence.
- → Is there a way to add extra flavor?
Adding half a teaspoon of ground cinnamon to the caramel enhances the flavor profile with a warm, spicy note.