Save A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
I have made this skillet scone many times for weekend brunches, and it always impresses my family with its flaky texture and comforting taste.
Ingredients
- Breakfast Sausage: 200 g (7 oz), casings removed
- Apple: 1 medium tart apple, peeled, cored, and diced (about 1 cup)
- Green Onions: 2, thinly sliced
- Sharp Cheddar Cheese: 120 g (1 cup), shredded
- Whole Milk: 120 ml (½ cup)
- Sour Cream: 120 ml (½ cup)
- Unsalted Butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose Flour: 250 g (2 cups)
- Baking Powder: 2 tsp
- Baking Soda: ½ tsp
- Salt: ½ tsp
- Ground Black Pepper: ¼ tsp
- Thyme (Optional): 1 tbsp fresh leaves or 1 tsp dried
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook Sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Add Butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Combine Ingredients:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Mix Wet Ingredients:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined do not overmix.
- Prepare Skillet:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save My family gathers eagerly around this skillet every weekend, making it a perfect chance to bond over delicious homemade comfort food.
Required Tools
10-inch oven-safe skillet (cast iron recommended), mixing bowls, pastry cutter or fork, whisk, spatula
Allergen Information
Contains wheat (gluten), milk, egg, and pork (sausage); use alternatives if needed. Always check sausage and cheese labels for hidden allergens.
Nutritional Information
Per serving: 315 calories, 19 g total fat, 24 g carbohydrates, 13 g protein
Save This skillet scone is the ultimate comforting dish that combines sweet and savory in an easy one-pan recipe perfect for any time of day.
Recipe FAQ
- → Can I substitute sausage with a vegetarian option?
Yes, vegetarian sausage can be used to keep the dish meat-free while maintaining similar texture and flavor.
- → What type of apple works best in this dish?
Tart, firm apples such as Granny Smith are ideal as they hold their shape and add a pleasant tanginess.
- → How do I ensure the crust is flaky and golden?
Use cold, cubed butter and avoid overmixing the dough; baking in a well-greased skillet promotes even browning.
- → Can I prepare this in advance?
Yes, assemble the dough and keep it chilled until ready to bake for maximum freshness and flakiness.
- → Are there recommended accompaniments?
Serve with apple butter, a side salad, or a light spread of melted butter for extra richness.